Cara Memasak Beef satay Legit dan Nikmat!

Beef satay. This authentic beef satay recipe will blow you away with its abundant flavor and tenderness. The secret to good satay is all in the marinade, and this satay marinade is simply the best. Beef Satay - beef is marinated overnight with spices, skewed to satay and grilled.

Beef satay (satay daging). (Adam Liaw). Previous Next Show Grid. "Satay is found all over Southeast Asia. In Singapore, these little flame-seared morsels are a popular and affordable street. Kalian dapat membuat Beef satay hanya dengan menggunakan 12 bahan dan 11 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Beef satay!

Bahan-bahan Beef satay

1. Sediakan 500 gr sapi (potong kotak).
2. Sediakan 15 gr gula merah.
3. Gunakan 4 sdm kecap manis.
4. Diperlukan 1 sdm margarine (lelehkan).
5. Diperlukan Secukupnya merica.
6. Diperlukan Secukupnya pelengkap : :timun,tomat,cabe rawit,bawang merah,kecap manis,jeruk nipis.
7. Diperlukan 💕Bumbu halus :.
8. Dibutuhkan 4 bh bawang putih.
9. Gunakan 2 bh kemiri.
10. Diperlukan 1 sdt ketumbar.
11. Diperlukan 1 cm kunyit.
12. Gunakan 1/2 sdt garam.

Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. Spicy Beef Satay With Peanut Sauce. by ImPat. It came time to crush this aversion into oblivion, and these beef satay skewers did just the trick.

Langkah-langkah memasak Beef satay

1. Campur semua bahan.daging bumbu halus dan bumbu2 lain.
2. Diamkan minimal 1jam.
3. Tusuk2 daging.
4. Sesekali olesi kecap ya pas bakar.
5. Bakar hingga matang.
6. Angkat n siap d serbu.
7. Sajikan dgn potongan tomat,bawang merah,cabe rawit,kecap manis,jeruk nipis n biar seger kase pelengkap timun.
8. Uenakkk 😄.
9. Atau pake sambel kacang jg maknyusssss.
10. Resep sambel kacang yg ku pake sama ma resep sambel kacang buat sate ayam cr ya dah prnh ku share.
11. Wuizzzz pake nasi siram sambel kacang topp dehh....

But by the end of the dish I was slathering that peanut sauce all over my beef. Beef satay was the very first Thai food I ever tasted, and it was literally love at first bite. Ah, that sweet, spicy, salty, smoky, and slightly funky bite…I remember it like it was yesterday. Beef Satay - Skewers of flavorful beef get that perfect char over the Chinese grill and are served with a sweet, tangy and totally craveable nutty sauce. Satay is a street-food favorite for a reason: the meat is tender as butter and beautifully charred, and the sauce is rich and spicy.