Beef Steik. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow.
Well, some cuts of the beef might be eaten raw - people call them steaks.
Who doesn't love the taste of a tender steak fresh off the grill?
A great-tasting steak begins with a good cut of meat.
Kalian dapat membuat Beef Steik hanya dengan menggunakan 23 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Beef Steik yuk!
Bahan-bahan Beef Steik
- Sediakan 300 gr daging sapi (khas dalam agar lebih mudah empuk).
- Siapkan 2 sdm kecap asin.
- Diperlukan 1 sdm kecap manis.
- Dibutuhkan 1/2 sdt bawang putih bubuk.
- Siapkan 2 sdm saus tiram.
- Gunakan Sejumput merica bubuk.
- Sediakan Bahan saos:.
- Diperlukan 1 sdt saos tiram.
- Siapkan 2 sdt saos sambal.
- Siapkan 1/2 sdt kecap manis.
- Gunakan 1/2 sdt garam.
- Siapkan 1/2 sdt gula.
- Sediakan 1/4 sdt lada hitam bubuk.
- Dibutuhkan 150 ml air.
- Dibutuhkan 1 siung bwg putih haluskan.
- Dibutuhkan 1/4 buah bawang bombay (kurleb 50 gr) potong memanjang.
- Sediakan 3 jamur kancing, iris tipis (aq skip).
- Gunakan 1/2 sdm maizena di larutkan dgn sedikit air.
- Diperlukan Secukupnya butter/ mentega untuk meng-grill daging.
- Diperlukan Pelengkap:.
- Sediakan Kentang goreng.
- Dibutuhkan Wortel potong panjang rebus (lalu aq tumis mentega biar wangi).
- Dibutuhkan Jagung manis pipil (aq pakai yg kalengan).
Use this guide to get the meaty details you need! Download Beef steak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. Steaks are like wine - the more you spend, the better they are.
Langkah-langkah memasak Beef Steik
- Potong daging mengikuti serat, ukuran sesuai selera.
- Campur semua bumbu marinasi, masukkan daging di dalam larutan bumbu minimal 30 menit, semalaman lebih enak.
- Sambil menunggu daging yang di marinasi, siapkan bumbu saus nya. Tumis bawang putih sampai wangi, lalu masukkan bawang bombay, jamur kancing, aduk sampai layu..
- Masukkan semua bahan saus, masak sampai mendidih, tambahkan air sampai mendidih, masukkan larutan maezena, aduk rata tunggu sampai kelentalan yg diinginkan, cek rasa. Matikan api..
- Setelah daging di marinasi, panaskan teflon anti lengket dan masukkan butter/ margarin sedikit (asal semua lapisan teflon terlapisi). Grill daging dan bolak balik sampai daging matang (kurleb 5 menit)/ sampai kematangan yang di inginkan. Sajikan daging bersama pelengkapnya sambil menuangkan saos.
Juicier, more flavour, more tender, no random bits of sinew throughout. Find beef steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all.
