Beef Steak. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer.
A great-tasting steak begins with a good cut of meat.
Use this guide to get the meaty details you need!
Thus, one may have beef steak, beef roast, beef ribs, beef shanks, beef tongue, beef heart, &c.
Cara membuatnya pun cukup mudah, sobat dapat menyiapkan Beef Steak hanya dengan menggunakan 23 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Beef Steak!
Bahan Beef Steak
- Siapkan 300 gr daging sapi (khas dalam agar lebih mudah empuk).
- Sediakan Bumbu marinasi:.
- Diperlukan 2 sdm kecap asin.
- Siapkan 1 sdm kecap manis.
- Gunakan 1/2 sdt bawang putih bubuk.
- Diperlukan 2 sdm saus tiram.
- Sediakan Sejumput merica bubuk.
- Sediakan Bahan saus:.
- Sediakan 1 sdt saus tiram.
- Gunakan 2 sdt saus sambal.
- Gunakan 1/2 sdt kecap.
- Diperlukan 1/2 sdt garam.
- Dibutuhkan 1 sdt gula.
- Dibutuhkan 1/4 sdt merica bubuk hitam.
- Sediakan 150 ml air.
- Diperlukan 1 siung bawang putih cincang halus.
- Siapkan 1/4 buah bawang bombay (kurleb 50 gr) potong memanjang.
- Dibutuhkan 3 jamur kancing, iris tipis.
- Dibutuhkan 1/2 sdm maezena larutkan dgn sdikit air.
- Sediakan Secukupnya butter/ mentega untuk meng-grill daging.
- Gunakan Pelengkap:.
- Gunakan kentang goreng.
- Gunakan Sayuran kukus(aku: wortel, buncis, jagung manis).
Well, some cuts of the beef might be eaten raw - people call them steaks. Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Find beef steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Langkah-langkah memasak Beef Steak
- Potong daging mengikuti serat, ukuran sesuai selera.
- Campur semua bumbu marinasi, masukkan daging di dalam larutan bumbu minimal 30 menit, semalaman lebih enak.
- Sambil menunggu daging yang di marinasi, siapkan bumbu saus nya. Tumis bawang putih sampai wangi, lalu masukkan bawang bombay, jamur kancing, aduk sampai layu..
- Masukkan semua bahan saus, masak sampai mendidih, tambahkan air sampai mendidih, masukkan larutan maezena, aduk rata tunggu sampai kelentalan yg diinginkan, cek rasa. Matikan api..
- Setelah daging di marinasi, panaskan teflon anti lengket dan masukkan butter/ margarin sedikit (asal semua lapisan teflon terlapisi). Grill daging dan bolak balik sampai daging matang (kurleb 5 menit)/ sampai kematangan yang di inginkan. Sajikan daging bersama pelengkapnya sambil menuangkan saos.
Thousands of new, high-quality pictures added every day. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.
