Beef steak. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes. Remove the beef slices from the marinade, shaking to remove any excess liquid.

The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. When steak are cooked remove them from the pan onto a serving dish. Take it out of the pan afterwards. Kamu dapat membuat Beef steak hanya dengan menggunakan 15 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Beef steak yuk!

Bahan-bahan Beef steak

Siapkan 2 slice daging sapi.
Sediakan Garam dan lada hitam.
Diperlukan Saus :.
Dibutuhkan 1 sdm saus sambal.
Siapkan 1 sdm saus tomat.
Sediakan 1 sdm saus tiram.
Siapkan secukupnya Gula, garam, dan lada hitam.
Siapkan 1/2 bh bawang bombay.
Siapkan 2 siung bawang putih, cincang halus.
Dibutuhkan 200 ml air (secukupnya).
Gunakan 2 sdm tepung maizena larutkan.
Siapkan secukupnya Minyak goreng.
Dibutuhkan Tambahan.
Dibutuhkan Kentang goreng.
Siapkan Wortel rebus.

The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized.

Langkah-langkah memasak Beef steak

Marinasi daging dengan lada dan garam selama 1 jam.. panggang hingga daging empuk.
Untuk saus : tumis bawang bombay dan bawang putih hingga harum, masukkan macam"saus, tambahkan air, tambahkan gula garam dan lada hitam. Masak hingga meletup", tambahkan cairan tepung maizena, sisihkan.
Sajikan beef steak dengan saus steak dan pelengkap.
Yuhuuuu yummy praktis.

Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.