Beef steak with brown sauce. Recipes >> Beef Recipes > Beef Steak with Brown Sauce by Chef Zakir Qureshi. You are going to crave for this delicious beef steak. This succulent recipe has tons of flavor.
This recipe is from my Easy Chinese Recipes cookbook, the best selling and top rated Chinese cookery.
Steaks are like wine - the more you spend, the better they are.
But you can turn every day beef steaks into something that tastes as good as a premium cut (in my humble opinion) by using a great beef Soy sauce - the salty liquid to act as the brine so the steak retains moisture.
Cara membuatnya pun tidak sulit, sobat dapat membuat Beef steak with brown sauce hanya dengan menggunakan 19 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Beef steak with brown sauce!
Bahan-bahan Beef steak with brown sauce
- Dibutuhkan 1 potong daging sapi setebal 1cm.
- Gunakan 1 buah wortel kupas, potong dadu.
- Siapkan 1 genggam buncis bersihkan potong seukuran dgn wortel.
- Gunakan 1 buah jagung manis.
- Diperlukan 2 buah kentang.
- Diperlukan 5 siung bawang putih.
- Sediakan 2 siung bawang merah.
- Diperlukan 1 lembar daun salam.
- Gunakan 2 sdm saos tiram.
- Diperlukan 1/2 sdm saos tomat.
- Sediakan 1 sdm saos sambal.
- Gunakan secukupnya Lada putih.
- Siapkan secukupnya Lada hitam.
- Dibutuhkan secukupnya Garam.
- Sediakan 2 sdm gula pasir.
- Sediakan Penyedap rasa.
- Gunakan Minyak sayur.
- Diperlukan 1 sdt tepung maizena dilarutkan dgn air.
- Dibutuhkan secukupnya Daun selada.
A wide variety of beef steak sauce options are available to you, such as form, color, and packaging. Try topping your steak with sauce béarnaise, a creamy mushroom sauce, garlic butter, or a quick pan sauce, all of which double as excellent dips To make a quick pan sauce while your steak is resting, deglaze the pan with equal amounts of beef stock and red wine, scraping up all the brown bits (frond). SZECHUAN BEEF VS MONGOLIAN BEEF: Mongolian Beef is not characterized by being a spicy dish and instead is more mild and sweet. Tender beef patties simmered in crock pot in a rich brown gravy with mushrooms.
Langkah-langkah memasak Beef steak with brown sauce
- Cuci daging lalu di marinade dengan sedikit minyak goreng, garam, lada hitam dan putih. Diamkan beberapa saat didalam kulkas. (Sy diamkan sekitar 1 jam) lalu panggang daging dgn memanaskan sedikit minyak goreng. Bisa di grilled menggunakan teflon/happy call. Panggang ±5mnt utk hasil steak yg well done..
- Setup sayuran : kukus wortel & buncis setengah matang ±10mnt. Rebus jagung & kentang ±10mnt. Lalu pipil jagungnya dan goreng kentangnya sampai luarnya kekuningan saja ya. Kenapa harus di kukus terlebih dahulu? Karna kalau langsung ditumis nantinya setup sayur akan layu. Cincang halus 1 siung bawang putih, tumis hingga harum lalu masukkan sayur, lada putih dan sedikit garam..
- Brown sauce : cincang halus 4 siung bawang putih & 2 siung bawang merah. Tumis bersama daun salam hingga harum. Masukkan 1 1/2 gelas air. Masukkan saos tiram, saos sambal dan saos tomat. Tambahkan 2 sdm gula pasir, garam, penyedap, lada hitam dan putih. Koreksi rasa. Saring saus agar bersih dr cincangan bawang & daun salam. Masak kembali dgn masukkan larutan 1sdt tepung maizena. Aduk sampai rata. Lalu angkat..
- Plating : daun selada, beef, setup sayuran, kentang goreng di plating seperti di foto yaa. Mudah kan? Selamat mencoba 😉.
Slice the steak against the grain and drizzle the sauce on top to serve. In other words: the short way, not the long way. I used to serve steak as just The butter will begin to brown after a minute or so, since the skillet is so hot. Brown for a minute, stir-fry until it changes color and is nearly cooked through. Photo about A dish of beef steak served with pepper brown sauce, spinach sauté and french fries in a decorated dish.
