Crispy Beef Steak. To get the beef extra crispy, you will need to coat the beef twice (after it has marinated). Transfer to a paper towel-lined plate. Crispy Peking Beef Recipe Instructions. via From The Pantry To The Table.

Next, place in a bowl, add egg and mix to coat meat thoroughly. Once coated, remove and set aside. Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Kamu dapat menghidangkan Crispy Beef Steak hanya dengan menggunakan 4 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Crispy Beef Steak yuk!

Bahan Crispy Beef Steak

Siapkan 200 gr Sukiyaki Beef.
Dibutuhkan secukupnya Tepung Terigu.
Diperlukan secukupnya Garam.
Gunakan secukupnya Lada.

Serve with steamed rice and vegetables. Crispy beef in a sweet honey soy sauce is the star of the show. Brown sugar can also be used. You could substitute with lemon juice as well.

Cara membuat Crispy Beef Steak

Rendam / Marinate potongan daging sukiyaki atau potongan tipis daging sapi dengan saus teriyaki dan simpan di dalam kulkas selama minimal 20 menit. (saya marinate semalaman).
Balurkan tepung terigu yg sudah di campurkan sedikit garam dan lada. Tepuk tepuk agar tdk ada kelebihan tepung menempel pada daging. Diamkan 5 menit. Kemudian balurkan tepung terigu kembali agar crispy..
Goreng pada minyak panas.. Ketika sudah masuk daging kecilkan api agar tdk mudah gosong. Goreng hingga garing. Karena sudah si marinate bumbu teriyaki maka warna kecoklatan, hati hati jangan terlalu lama ya...

Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. PF Chang's copycat - done right! Marinating the beef is key for packing in great flavour into every single bite. This recipe is similar to Honey Pepper Beef Stir Fry - with the addition of the crispy beef! Place on some tissue to soak up the excess oil and set a aside.