Beef Steak. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer.
A great-tasting steak begins with a good cut of meat.
Use this guide to get the meaty details you need!
Thus, one may have beef steak, beef roast, beef ribs, beef shanks, beef tongue, beef heart, &c.
Cara membuatnya pun cukup mudah, kalian dapat memasak Beef Steak hanya dengan menggunakan 22 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Beef Steak yuk!
Bahan-bahan Beef Steak
- Sediakan Daging sapi.
- Dibutuhkan Marinasi (baluran daging sapi).
- Sediakan 1/2 sdt bubuk bawang putih.
- Dibutuhkan 1/2 sdt bubuk lada hitam.
- Sediakan 1/2 sdt bubuk lada putih.
- Gunakan 1/4 sdt garam.
- Gunakan 1 sdt kecap manis.
- Dibutuhkan 1 sdt saori saos tiram.
- Gunakan Saos siram.
- Sediakan 1 buah bawang putih.
- Dibutuhkan 1/4 buah bawang bombai.
- Gunakan 2 sdt saos tiram.
- Dibutuhkan 3 buah jamur kuping ukuran besar.
- Sediakan 5 sdt saos sambal (me: indofood extra pedas).
- Gunakan 1 sdt kecap manis.
- Sediakan 1/4 sdt bubuk lada hitam.
- Dibutuhkan 1 sdt maizena dilarutkan dgn sedikit air.
- Gunakan 200 ml air.
- Siapkan 1 sdm mentega utk grill daging sapi.
- Gunakan Pelengkap steak.
- Dibutuhkan Kentang digoreng.
- Gunakan Sayuran direbus (me: buncis, brokoli, wortel, jagung).
Well, some cuts of the beef might be eaten raw - people call them steaks. Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Find beef steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Cara memasak Beef Steak
- Aduk bumbu marinasi, dan balurkan pada daging yg sudah ditusuk2 dgn garpun supaya bumbunya meresap, dan balut dgn aluminium foil, simpan dikulkas min 30 menit (me: seharian).
- Kukus daging sapi yg sudah dimarinasi kurleb 10-15 menit.
- Grill diwajan anti lengket dgn mentega sambil sedikit ditekan2 supaya lebih empuk, dan dibolak balik supaya masaknya merata, dan letakkan dipiring (me, aku potong2 memanjang, supaya makannya lebih mudah), dengan susunan pelengkap.
- Masak saos siram: tumis bawang putih dan bombay, dan tumis jamur, kemudian masukan bahan lainnya semua (kecuali tepung maizena yg sudah dilarutkan), aduk2 sampai mendidih.
- Masukan tepung maizena, dan aduk2 sampai saos mengental...
- Siram ke atas steak, dan siap dihidangkan 🤗.
Thousands of new, high-quality pictures added every day. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.
