Resep: Simple Beef steak with blackpapper sauces Untuk Pemula!

Kumpulan Resep Masakan Terenak.

Simple Beef steak with blackpapper sauces. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Steak in Black Pepper Sauce I have again used Sirloin steaks in this recipe, but I suppose this can also be served together with a nice piece of tender rump, fillet or rib-eye steak. According to Wikipedia, steak au poivre is traditionally made with filet mignon, but really you can make this with whatever tender steak cut you like.

Simple Beef steak with blackpapper sauces However, it is not creamy like peppercorn sauce. What are the ingredients in black pepper sauce (黑椒汁)? In this recipe, I use garlic, onion, black pepper, beef broth, sugar, salt, worcestershire and flour to thicken it. Cara membuatnya pun cukup mudah, sobat dapat membuat Simple Beef steak with blackpapper sauces hanya dengan menggunakan 14 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Simple Beef steak with blackpapper sauces!

Bahan Simple Beef steak with blackpapper sauces

  1. Sediakan Bahan steak.
  2. Diperlukan 4 gr daging steak sapi.
  3. Diperlukan 1 siung bawang putih.
  4. Dibutuhkan Minyak sayur.
  5. Gunakan Margarin.
  6. Diperlukan Blackpaper.
  7. Gunakan Bahan saus.
  8. Gunakan 2 bawang putih.
  9. Dibutuhkan 2 bawang merah.
  10. Diperlukan (dianjurkan pakai bawang bombay).
  11. Gunakan Saus cabe.
  12. Sediakan Saus tiram.
  13. Diperlukan Saus teriyaki.
  14. Gunakan Tepung maizena.

Mix thoroughly and let this marinate for at. Place the cooked steaks on a plate and set aside. WHAT BEEF TO USE… Never ever buy "Stir Fry Beef" as it is usually made up of a mix of cuts and can be very tough. If you want a proper dish then go for Striploin, Fillet, Rump or Rib Eye steak.

Langkah-langkah membuat Simple Beef steak with blackpapper sauces

  1. Marinate beef dengan garam dan blackpapper dan ditambah sedikit minyak agar bumbu meresap.
  2. Membuat saus.
  3. Taruh bawang putih dan bawang merah yg sudah di rajang sampai harum.
  4. Tambahkan saus tiram dan teriyaki, dan beri royco,gula,garam dan air. masak hingga mendidih baru tambahkan tepung maizena.
  5. Membuat steak.
  6. Geprek bawang putih dan masukan ke teflon panas yg sdh berisi minyak.
  7. Masukan beef yg sudah di marinate masak hingga kematangan yg ada inginkan 😊.

This will ensure the meat is tender and delicious. Today I'd like to introduce a classic dish using steak as the main ingredient: Black pepper beef stir-fry (黑椒牛柳). What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper. A Beef Stir Fry to die for! Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant.