Beef Tenderloin Steak. This video is a pan roasted beef tenderloin steak. It hyas a citrus , and herb sauce. this recipie is done on the stove top and finished in the oven. Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most expensive.
Once the tenderloin steak is seared on the stove, pop the whole skillet in the oven to finish cooking.
Also Known As: Beef Loin, Tenderloin Steak, Side Muscle Off, Skinned; Beef Tender Steak; Butt Tenderloin; Chateaubriand; Chateaubriand Filet De Boeuf; Filet De Boeuf; Filet Mignon; Filet Steak.
Timings below are based on meat removed directly from the refrigerator.
Cara membuatnya pun cukup mudah, teman-teman dapat menghidangkan Beef Tenderloin Steak hanya dengan menggunakan 19 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Beef Tenderloin Steak yuk!
Bahan-bahan Beef Tenderloin Steak
- Gunakan 500 g daging sapi bagian has dalam (potong lebar, jangan ketebalan).
- Diperlukan Bumbu Marinasi Daging :.
- Gunakan 2 sdm jay's bumbu beef steak.
- Sediakan 2 sdm shoyu kinkoman.
- Dibutuhkan 2 sdm saus teriyaki.
- Siapkan 2 sdm olive oil.
- Diperlukan 1 sdm saus tiram.
- Dibutuhkan Secubit garam (tergantung selera).
- Gunakan Steak Sauce :.
- Gunakan 3 bh bawang putih cincang.
- Dibutuhkan 1 bh bawang bombay cincang.
- Siapkan 1 klg jamur kancing (potong2).
- Sediakan 2 sdm tepung terigu.
- Gunakan 500 ml susu cair full cream.
- Sediakan 100 g keju kraft parut.
- Gunakan 1 sdt oregano bubuk.
- Dibutuhkan 1 sdt parsley bubuk.
- Siapkan 2 sdm olive oil.
- Gunakan secukupnya gula, garam dan lada.
Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. This is a simple, quick and incredibly tasty way to make them. Keep it simple and let the quality of the beef stand on its. Lightly rub the beef tenderloin steak with olive oil, this will help them from drying out, and season.
Cara memasak Beef Tenderloin Steak
- Saus marinasinya nih.
- Siapkan saus marinasi.
- Lumuri ke daging, diamkan semaleman (simpan di kulkas, tutup dengan kertas wrap) besok sebelum di panggang, dagingnya di pukul2 dulu..
- Setiap sisi panggang 5 menit saja. teflon sudah tidak perlu di beri minyak. nah pas di panggang keluar air. airnya jangan di buang, ntar di masukkin ke sauce pada saat bikin sauce yach ^^.
- Saya potong2 lagi dagingnya, biar gampang makannya berhubung kaga punya pisau steak (lebih enak di makan selagi panas), saya tata di piring di lengkapi dengan rebusan brokoli, wortel dan kentang goreng....
- Sauce : panaskan 2 sdm olive oil, tumis bawang putih dan bawang bombay sampai layu, masukkan 2 sdm tepung terigu, aduk rata, masukkan jamur dan susu cair. masukkan keju parut, aduk2 dengan api kecil dan sampai keju menyatu dengan sauce dan rada kental, koreksi rasa. terakhir masukkan kaldu sisa panggang daging, bubuk oregano, parsley dan tambahkan garam & gula (sesuai selera). selesai... tinggal makannya deh^-^.
Beef Tenderloin is the perfect cut for any celebration or special occasion meal. Beef tenderloin doesn't require much in the way of spicing or sauces because the meat shines on its own. Choose the best and enjoy this juicy steak. A tenderloin is the most tender and soft piece of meat. Beef tenderloin has silver skin, which is a thick layer of white (sometimes silvery) connective tissue For steaks, stand each one up on a cut end and tie kitchen string around it so it's in a round shape.
