Beef steak with blackpapper sauce. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant Take beef steak for example. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Here's all you need: Beef - rule of thumb for stir fries: if you'd serve it as steak, it's ideal for Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce.
Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce.
Simmer for few minutes and thicken the sauce with cornstarch solution.
Arrange cooked steak on a plate with basmati rice.
Cara membuatnya pun tidak susah, kalian dapat memasak Beef steak with blackpapper sauce hanya dengan menggunakan 23 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Beef steak with blackpapper sauce!
Bahan Beef steak with blackpapper sauce
- Gunakan daging sapi.
- Diperlukan margarin untuk panggang.
- Siapkan bumbu marinasi daging.
- Sediakan 1 sdt lada putih bubuk.
- Siapkan 2 sdm saori saus lada hitam.
- Gunakan 1/2 sdt garam.
- Diperlukan bahan saus blackpepper.
- Sediakan secukupnya minyak goreng untuk menumis.
- Sediakan 1/2 siung bawang bombay chop2.
- Dibutuhkan 1 siung bawang putih chop2.
- Sediakan 4 sdm saori saus lada hitam.
- Sediakan 1/2 sdm saori saus tiram.
- Gunakan 1/2 sdt lada putih bubuk.
- Dibutuhkan 1 sdm saus sambal.
- Gunakan 1/2 sdm saus tomat.
- Dibutuhkan 1/2 sdm kaldu bubuk.
- Dibutuhkan 1/2 sdt gula pasir.
- Siapkan secukupnya air.
- Gunakan 1 sdm tepung maizena cairkan.
- Dibutuhkan bahan pelengkap.
- Dibutuhkan wortel.
- Dibutuhkan buncis.
- Dibutuhkan kentang goreng.
Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. Cook the tenderloin: Heat a cast-iron skillet large enough to hold the beef until it begins to visibly smoke. Season the steak on all sides with salt and pepper. We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly.
Langkah-langkah memasak Beef steak with blackpapper sauce
- DAGING - potong daging sapi, pukul2 sampai tipis, lalu marinasi pake bumbu marinasi. simpan dikulkas 1-3 jam, lalu panggang dengan api kecil, boleh pake panggangan boleh pake teplon, olesi teplonnya pake margarin, atur tingkat kematangan daging ingin seperti apa..
- SAUS BLACKPEPPER - tumis bawang bombay dan bawang putih sampai harum, tambahkan air, masukan semua saus2 diatas, lada, kaldu bubuk, gula pasir, koreksi rasa, silahkan pengen gimana pasnya, lalu terakhir masukan tepung maizena cair, atur kekentalan saus, oke saus selesai.
- Rebus wortel dan buncis dan goreng kentang..
- Saatnya plating, selesai..
Flank steak, cut across the grain into bite-size pieces, delivered great beef flavor and a modera. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef (steak) soaks up all the. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.
