Crispy Beef Steak. To get the beef extra crispy, you will need to coat the beef twice (after it has marinated). Transfer to a paper towel-lined plate. Crispy Peking Beef Recipe Instructions. via From The Pantry To The Table.
Next, place in a bowl, add egg and mix to coat meat thoroughly.
Once coated, remove and set aside.
Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce.
Kalian dapat menyiapkan Crispy Beef Steak hanya dengan menggunakan 6 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Crispy Beef Steak yuk!
Bahan-bahan Crispy Beef Steak
- Diperlukan 250 gr daging sapi tanpa lemak.
- Gunakan 4 sdm kecap inggris.
- Diperlukan 1 bks tepung serbaguna.
- Siapkan 1 gelas air matang.
- Dibutuhkan 1 pack es batu.
- Siapkan Secukupnya minyak untuk menggoreng.
Serve with steamed rice and vegetables. Crispy beef in a sweet honey soy sauce is the star of the show. Brown sugar can also be used. You could substitute with lemon juice as well.
Cara memasak Crispy Beef Steak
- Potong daging melintang serat, marinasi dgn kecap inggris selama semalaman di kulkas.
- Pukul daging sampai pipih, celupkan lagi ke saus perendam.
- Gulingkan ke tepung bumbu sampai rata, celupkan sebentar ke air es, gulingkan lagi ke tepung, sisihkan.
- Goreng dengan api kecil sampai coklat keemasan, sajikan dengan saus dan pelengkap sesuai selera.
Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. PF Chang's copycat - done right! Marinating the beef is key for packing in great flavour into every single bite. This recipe is similar to Honey Pepper Beef Stir Fry - with the addition of the crispy beef! Crispy Beef Steak ala Waroeng Steak n Shake (WSS) Waaah lama banget saya mager uprek di dapur jadi rada sepi nih postingan saya di cookpad maafkeen,,mumpung hari ini saya pengen masak simpel saja jadi #resepkuhariini bikin steak crispy ala² warung steak yg sudah ternama itu lho hihihi, kebetulan di freser kok masih ada daging sapi trus liat.