Cara Membuat Beef Steak Kekinian

Kumpulan Resep Masakan Terenak.

Beef Steak. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer.

Beef Steak A great-tasting steak begins with a good cut of meat. Use this guide to get the meaty details you need! Thus, one may have beef steak, beef roast, beef ribs, beef shanks, beef tongue, beef heart, &c. Teman-teman dapat membuat Beef Steak hanya dengan menggunakan 19 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Beef Steak yuk!

Bahan Beef Steak

  1. Gunakan 250 gram Daging sapi.
  2. Sediakan 1/2 sdt Lada hitam bubuk.
  3. Sediakan 1/4 sdt garam.
  4. Sediakan 1 sdm Margarin.
  5. Diperlukan Saus/Gravy.
  6. Gunakan 1 siung Bawang putih, geprek cincang.
  7. Gunakan 1/2 buah Bawang bombay, iris2.
  8. Dibutuhkan 1 sdm Tepung terigu.
  9. Gunakan 300 ml Air.
  10. Sediakan 1 sdm Kaldu bubuk sapi.
  11. Gunakan 4-5 sdm Saus BBQ.
  12. Sediakan Secukupnya Garam & gula pasir.
  13. Siapkan 1 sdm Margarin.
  14. Sediakan Pelengkap.
  15. Siapkan French fries.
  16. Dibutuhkan Coleslaw.
  17. Gunakan Selada.
  18. Diperlukan Tomat apel.
  19. Gunakan Saus sambal.

Well, some cuts of the beef might be eaten raw - people call them steaks. Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Find beef steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Cara membuat Beef Steak

  1. Cuci daging sapi, kemudian potong sesuai selera. Balurkan lada hitam & garam, bolak balik. Sisihkan..
  2. Gravy : panaskan margarin, masukkan bawang putih & bawang bombay. Tumis hingga harum. Masukkan tepung terigu sambil di aduk cepat. Tambahkan air sedikit2 sambil terus di aduk. Terakhir masukkan kaldu bubuk, garam, gula, dan saus BBQ. Aduk kembali. Masak hingga meletup2. Koreksi rasa. Matikan api..
  3. Panaskan margarin di teflon. Taruh daging, masak selama 3 menit lalu balikkan daging, masak lagi selama 3 menit (sesuaikan tingkat kematangan sesuai selera..
  4. Siapkan piring saji. Tata selada, potongan tomat apel, coleslaw, french fries, beef steak lalu sirami dengan gravy diatasnya..

Thousands of new, high-quality pictures added every day. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.