Cara Memasak Beef steak yang Enak!

Kumpulan Resep Masakan Terenak.

Beef steak. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer.

Beef steak A great-tasting steak begins with a good cut of meat. Use this guide to get the meaty details you need! Thus, one may have beef steak, beef roast, beef ribs, beef shanks, beef tongue, beef heart, &c. Cara membuatnya pun tidak sulit, kalian dapat menghidangkan Beef steak hanya dengan menggunakan 29 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Beef steak yuk!

Bahan Beef steak

  1. Diperlukan 800 gr daging sapi sirloin potong jadi 4.
  2. Diperlukan Bumbu Perendam.
  3. Siapkan 2 siung bawang putih haluskan.
  4. Sediakan 1/2 sdt merica bubuk.
  5. Sediakan 2 sdm madu.
  6. Dibutuhkan 1 sdm olive oil.
  7. Dibutuhkan 1 sdm kecap inggris.
  8. Gunakan 2 sdm kecap asin.
  9. Siapkan 1 sdm saos tiram.
  10. Gunakan Bumbu Saos.
  11. Diperlukan 3 siung bawang putih cincang halus.
  12. Sediakan 1/2 bawang Bombay iris halus.
  13. Sediakan 1 sdm kecap ingros.
  14. Sediakan 2 sdm saos tiram.
  15. Gunakan 1 sdt Saos BBQ.
  16. Siapkan 2 sdm saos tomat.
  17. Sediakan 3 sdm kecap manis.
  18. Diperlukan 1/2 sdt gula.
  19. Sediakan 1/2 sdt garam.
  20. Gunakan Margarine utk menumis.
  21. Diperlukan 1 gelas air.
  22. Sediakan 1 sdt Tepung maizena yg dilarutkan dlm 4 sdm air.
  23. Diperlukan 1/2 sdt Lada hitam.
  24. Siapkan 1 sdm gula palm.
  25. Dibutuhkan Jamur kancing iris tipis.
  26. Sediakan Pelengkap.
  27. Dibutuhkan 2 wortel potong panjang Dan kukus.
  28. Siapkan 10 buncis manis kukus.
  29. Diperlukan Kentang goreng/kukus.

Well, some cuts of the beef might be eaten raw - people call them steaks. Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Find beef steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Langkah-langkah membuat Beef steak

  1. Semua bahan Perendam di campur semua Dan daging. Diamkan 1 jam di kulkas.
  2. Kukus semua pelengkap..
  3. Cara membuat saos ; panaskan margarine Dan masukkan bawang putih dnan Bombay sampai harun. Masukkan semua bumbunya Dan terakhir masukkan air maizena.
  4. Masak di atas Teflon masing2 sisi 4 menit dengan API kecil. Siap di hidangkan.

Thousands of new, high-quality pictures added every day. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.