Black paper Beef Steak. Mix thoroughly and let this marinate for at. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.
And black pepper is used at the very end of the stir-frying.
We get a drier, cleaner and.
Today I'd like to introduce a classic dish using steak as the main ingredient: Black pepper beef stir-fry (黑椒牛柳).
Kamu dapat menyiapkan Black paper Beef Steak hanya dengan menggunakan 14 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Black paper Beef Steak yuk!
Bahan-bahan Black paper Beef Steak
- Diperlukan 250 gram daging sapi bagian tanpa lemak.
- Gunakan Buncis.
- Siapkan Wortel.
- Dibutuhkan Kentang.
- Sediakan Saus lada hitam instan (me: merk mc lewis).
- Sediakan 3 siung bawang putih.
- Dibutuhkan 1/2 bawang bombay ukuran kecil.
- Sediakan Bumbu Marinasi:.
- Dibutuhkan 1 sdt kecap manis.
- Gunakan 1/2 sdt kecap asin.
- Sediakan Sedikit saus tiram.
- Sediakan 2 siuang Bawang putih (haluskan).
- Dibutuhkan 1/2 sdt lada bubuk.
- Gunakan 1/2 sdt garam.
What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper. Steak in Black Pepper Sauce I have again used Sirloin steaks in this recipe, but I suppose this can also be served together with a nice piece of tender rump, fillet or rib-eye steak. According to Wikipedia, steak au poivre is traditionally made with filet mignon, but really you can make this with whatever tender steak cut you like. Additional written nutrition information available upon request.
Langkah-langkah membuat Black paper Beef Steak
- Bersihkan daging, (me: beli dipasar minta langsung dipotongin untuk steak). 250 gram bisa jadi 3 slice daging atau 3 porsi steak.
- Marinasi: haluskan bawang putih, campur dengan semua bumbu marinasi. Balurkan ke daging tipis2. Diamkan d kulkas minimal 1 jam.
- Panaskan panggangan, oles dengan margarin. Panggang daging dengan api kecil. Ambil 1 sdm saus lada hitam ke dalam mangkok, campurkan dengan sisa bumbu marinasi. Oleskan ke daging yang dipanggang, balik2 secara teratur sambil diolesi bumbu. Cek sampai tingkat kematangan yang di inginkan.
- Saus lada hitam: geprek bawang putih, cincang halus. Iris bawang bombah. Panaskan wajan dengan margarin, masukkan bawang putih dan bawang bombay, tumis hingga harum. Masukkan 3 sdm saus lada hitam, tambahkan sedikit air, masak dengan api kecil sampai mendidih.
- Pelengkap: Rebus wortel dan buncis. Goreng kentang.
- Sajikan steak dengan bumbu pelengkap dan saus lada hitam.
Variations in nutrition values may occur based upon regional and seasonal ingredient differences and availability, packaging differences and menu items being. Black Pepper Beef In the world of food, there are few combinations as fabled as pepper and steak. Food blogger Marc Matsumoto explains why you should use real peppercorns in a full post on the. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish.
