Resep: Beef Teriyaki Kekinian

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This Beef Teriyaki is the first Asian beef recipe I had the kids try and it's since led to a large variety of recipes they enjoy. Make beef teriyaki with beef and homemade teriyaki sauce, tastes better than takeout. Thread beef and pineapple alternately on metal skewers or soaked wooden skewers. Cara membuatnya pun tidak susah, kamu dapat memasak Beef Teriyaki hanya dengan menggunakan 7 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Beef Teriyaki!

Bahan Beef Teriyaki

1. Siapkan 500 gr beef slice.
2. Sediakan 1 buah bawang bombay.
3. Sediakan 2 siung bawang putih.
4. Gunakan garam, gula merah, lada.
5. Diperlukan saori sais tiram.
6. Gunakan kecap manis.
7. Dibutuhkan cabe rawit.

Teriyaki sauce must be one of the most popular Japanese sauces the world over. The following recipe is my own interpretation, as I find I like less sugar than the amount the more authentic recipes call for. You don't need the most expensive steak for this either, because the marinade does a wonderful job of tenderising and mellowing meat. With tender beef seared and glazed with a glistening sweet and savory teriyaki sauce, you can skip those expensive bottles of pre-made sauce.

Langkah-langkah memasak Beef Teriyaki

1. Marinasi beef slice dengan saori saos tiram dan kecap manis..
2. Panaskan 1 sdm mentega, tumis bawang putih hingga tercium harum, lalu tambahkan bawang bombay dan potongan cabe rawit..
3. Selanjutnya masukan beef slice yg telah dimarinasi, tumis tumis dan bumbui dengan garam, gula, lada, saori saos tiram dan kecap. Kemudian tambahkan 50ml air dan masak hingga matang sampai air meresap ke daging dan daging matang sempurna.

Mix together all sauce ingredients except the oil or butter. Beef teriyaki is Japanese cuisine that very popular in Indonesia. But here beef teriyaki isn't usually cooked for daily meals. Usually it is served for large events or big occasions such as a wedding or a buffet. Sometimes we can find it in a Japanese restaurant, too.