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This Beef Teriyaki is the first Asian beef recipe I had the kids try and it's since led to a large variety of recipes they enjoy.
Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.
Make beef teriyaki with beef and homemade teriyaki sauce, tastes better than takeout.
Sobat dapat memasak Beef Teriyaki hanya dengan menggunakan 13 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Beef Teriyaki!
Bahan Beef Teriyaki
- Siapkan 500 gr beef slices.
- Dibutuhkan 3 siung bawang putih, geprek/cincang kasar.
- Gunakan 2 btr bawang bombay, iris memanjang.
- Diperlukan 1 gelas belimbing air.
- Gunakan Secukupnya garam, gula.
- Diperlukan 1 sdm minyak kelapa/minyak goreng untuk menumis.
- Diperlukan Bumbu Marinasi.
- Dibutuhkan 5 siung bawang putih, haluskan.
- Sediakan 2 ruas jahe, haluskan.
- Dibutuhkan 2 sdt merica bubuk.
- Gunakan 5 sdm saos tiram.
- Siapkan 5 sdm kecap manis.
- Diperlukan 2 sdm minyak wijen.
With tender beef seared and glazed with a glistening sweet and savory teriyaki sauce, you can skip those expensive bottles of pre-made sauce. Mix together all sauce ingredients except the oil or butter. Try substituting chicken, shrimp or tofu for the beef, and add a healthy mix of water chestnuts, bean sprouts or nuts" — Jennifer Wickes, Pine Beach, New Jersey. Teriyaki sauce must be one of the most popular Japanese sauces the world over.
Langkah-langkah membuat Beef Teriyaki
- Campur bumbu marinasi dengan beef slices hingga merata. Simpan dalam lemari pendingin dengan wadah tertutup minimal 1 jam agar bumbu meresap..
- Panaskan minyak dalam penggorengan, tumis bawang putih hingga layu. Masukkan beef slices yang telah dimarinasi sebelumnya, tumis hingga berubah warna. Masukkan irisan bawang bombay, tumis kembali hingga merata..
- Tambahkan air, tunggu hingga air menyusut sambil diaduk sesekali. Masak dengan api sedang cenderung kecil saja ya biar daging tidak alot. Cek rasa, bisa ditambahkan garam, gula jika dirasa kurang asin dan manis. Done..! Selamat mencoba...
The following recipe is my own interpretation, as I find I like less sugar than the amount the more authentic recipes call for. You don't need the most expensive steak for this either, because the marinade does a wonderful job of tenderising and mellowing meat. Thread beef and pineapple alternately on metal skewers or soaked wooden skewers. Beef teriyaki is Japanese cuisine that very popular in Indonesia. But here beef teriyaki isn't usually cooked for daily meals.