Resep: Beef teriyaki Legit dan Nikmat!

Beef teriyaki. Our Teriyaki Beef Jerky Is A Flavor Adventure You Don't Want To Miss. Jack Link's Teriyaki Jerky Has The Fuel You Need To Handle Whatever Comes Your Way. I like to serve my Beef Teriyaki over fried rice or noodles.

Make beef teriyaki with beef and homemade teriyaki sauce, tastes better than takeout. Thread beef and pineapple alternately on metal skewers or soaked wooden skewers. Teriyaki sauce must be one of the most popular Japanese sauces the world over. Cara membuatnya pun tidak susah, kalian dapat menghidangkan Beef teriyaki hanya dengan menggunakan 10 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Beef teriyaki yuk!

Bahan Beef teriyaki

1. Siapkan 500 gr daging sapi potong tipis.
2. Siapkan 1 buah bawang bombai potong panjang.
3. Sediakan Bahan marinasi.
4. Siapkan 3 siung bawang putih, haluskan.
5. Siapkan 2 cm jahe, haluskan.
6. Siapkan 3 sdm saus tiram.
7. Diperlukan 4 sdm kecap manis.
8. Siapkan 1 sdm kecap asin.
9. Siapkan 1 sdm minyak wijen.
10. Dibutuhkan 1 sdt gula pasir.

The following recipe is my own interpretation, as I find I like less sugar than the amount the more authentic recipes call for. You don't need the most expensive steak for this either, because the marinade does a wonderful job of tenderising and mellowing meat. With tender beef seared and glazed with a glistening sweet and savory teriyaki sauce, you can skip those expensive bottles of pre-made sauce. Mix together all sauce ingredients except the oil or butter.

Langkah-langkah membuat Beef teriyaki

1. Rendam daging dalam bumbu marinasi selama kurang lebih 1 jam. Jika ingin bumbu lebih meresap, biarkan semalam dalam kulkas..
2. Masak daging, beri sedikit air, biarkan sampai.daging empuk. Sesaat sebelum diangkat masukkan bawang bombay, tunggu sampai layu..
3. Sajikan bersama nasi hangat dan salad sayur.

Beef teriyaki is Japanese cuisine that very popular in Indonesia. But here beef teriyaki isn't usually cooked for daily meals. Usually it is served for large events or big occasions such as a wedding or a buffet. Sometimes we can find it in a Japanese restaurant, too. Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.