Beef Grill Marinasi ✨. Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. A great marinade for most cuts of beef, our bulgogi mixture will tenderize the meat and help with the formation of a chewy and sticky crust if you plan to grill your beef. Mix soy sauce, sugar, sake, and sesame oil with scallions and seasonings.

Shake well until it is mixed. Whisk together all of the ingredients for the marinade, except for the meat, in a small bowl. Place the meat in a large zip-top bag and massage the marinade into the meat. Sobat dapat memasak Beef Grill Marinasi ✨ hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Beef Grill Marinasi ✨!

Bahan Beef Grill Marinasi ✨

Dibutuhkan Daging Sapi.
Sediakan Bumbu Marinasi.
Dibutuhkan 1/4 potong bawang bombay.
Dibutuhkan 3 siung bawang putih (digeprek).
Dibutuhkan 1 sdm saus tiram (saori).
Dibutuhkan 1 sdm minyak wijen.
Siapkan 4 sdm kecap manis (abc).
Sediakan 2 sdm lada putih (ladaku).
Diperlukan 3 sdm margarine.

Seal the bag, making sure to get out as much air as possible. Enter to Win a Weber Grill! We want to see what beef recipes, YOU are grilling! Entering this contest is super easy - here's how: Mix together mustard, garlic and onion powder.

Cara membuat Beef Grill Marinasi ✨

Iris tipis daging sapi (setengah beku agar mudah diiris tipis), dan bawang bombay..
Campurkan daging dengan bumbu marinasi + bawang bombay..
Simpan di kulkas kurang lebih 20 menit (agar meresap).
Panaskan teplon, kemudian panggang daging yang sudah dimarinasi..
Setelah daging matang, siap disajikan. Selamat mencoba...

Pour marinade over steaks, seal bag while pressing out excess air. Preheat a grill to medium-high heat. Remove steaks from marinade and grill to desired doneness*. Add hot pepper sauce and garlic, if desired. These Grilled Steak Tips are marinated in the best sweet and savory sauce, resulting in flavorful meat that is seared on the outside, yet tender and juicy on the inside.