Beef teriyaki. I like to serve my Beef Teriyaki over fried rice or noodles. Teriyaki is a kid friendly introduction to Asian flavors because it's sweet and fairly safe flavors that aren't too salty. This Beef Teriyaki is the first Asian beef recipe I had the kids try and it's since led to a large variety of recipes they enjoy.
With tender beef seared and glazed with a glistening sweet and savory teriyaki sauce, you can skip those expensive bottles of pre-made sauce.
Mix together all sauce ingredients except the oil or butter.
Try substituting chicken, shrimp or tofu for the beef, and add a healthy mix of water chestnuts, bean sprouts or nuts" — Jennifer Wickes, Pine Beach, New Jersey.
Kawan-kawan dapat menghidangkan Beef teriyaki hanya dengan menggunakan 13 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Beef teriyaki!
Bahan-bahan Beef teriyaki
- Sediakan 300 gr daging sapi.
- Diperlukan 3 siung bawang putih cincang halus.
- Dibutuhkan 1/2 buah bawang Bombai iris.
- Gunakan 1 buah cabe merah besar.
- Diperlukan 1 buah cabe hijau besar.
- Dibutuhkan 1 sdt merica halus.
- Diperlukan 1 sdm kecap asin.
- Sediakan 1 sdm saos tiram.
- Sediakan 1 sdm minyak wijen.
- Diperlukan 2 sdm kecap manis.
- Siapkan 1 sdt garam.
- Sediakan 150 mil air.
- Dibutuhkan Minyak goreng untuk menumis.
Teriyaki sauce must be one of the most popular Japanese sauces the world over. The following recipe is my own interpretation, as I find I like less sugar than the amount the more authentic recipes call for. You don't need the most expensive steak for this either, because the marinade does a wonderful job of tenderising and mellowing meat. Thread beef and pineapple alternately on metal skewers or soaked wooden skewers.
Cara memasak Beef teriyaki
- Iris tipis daging (saya irisnya masih setengah membeku jadi lebih mudah 🙂).
- Campurkan merica, garam, kecap asin, kecap manis, minyak wijen, saos tiram.
- Panaskan minyak goreng, masukan bawang putih, tumis sampai harum.
- Setelah harum masukan daging tumis sampai berubah warna, tambah air masak sampai daging empuk dan air menyusut.
- Masukan bawang bombai dan cabe hijau aduk +- 5 menit,.
- Setelah 5 menit masukan cabe merah dan saos, aduk rata dan tes rasa..
- Matikan kompor, tata di piring beef teriyaki siap dinikmati.
Beef teriyaki is Japanese cuisine that very popular in Indonesia. But here beef teriyaki isn't usually cooked for daily meals. Usually it is served for large events or big occasions such as a wedding or a buffet. Sometimes we can find it in a Japanese restaurant, too. Combine remaining ingredients; pour over steak.
