Cheese smocked beef loaf bread (roti). ROTI SOBEK SUPER LEMBUT ala Holland Bakery - MUDAH BIKINNYA!! Cheese is the star of this easy quick bread. Use for breakfast, an addition to any meal, or just as a snack!
The end result should give a crusty bread to the outside with a soft mixture of egg and meat.
Take two slices of loaf bread or the top and bottom half of a bun and tear it into small pieces.
Mouthwatering smoked beef recipes for roasts, ribs, brisket and meatloaf.
Cara membuatnya pun tidak sulit, teman-teman dapat membuat Cheese smocked beef loaf bread (roti) hanya dengan menggunakan 14 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Cheese smocked beef loaf bread (roti) yuk!
Bahan-bahan Cheese smocked beef loaf bread (roti)
- Diperlukan 11 gr ragi instan.
- Diperlukan 500 gr tepung protein tinggi.
- Sediakan 60 gr gula pasir.
- Dibutuhkan 250 ml air es.
- Diperlukan 30 gr susu bubuk.
- Diperlukan 1 butir telur.
- Dibutuhkan 60 gr mentega.
- Dibutuhkan 1 SDT garam.
- Siapkan Isian (sisakan sikit untuk taburan):.
- Gunakan 200 gr easy melt, potong kasar.
- Siapkan 5 lembar smocked beef, potong2.
- Diperlukan Olesan:.
- Dibutuhkan 1 SDT bawang putih bubuk.
- Gunakan 1 SDM susu cair/evaporasi.
Smoker cooked or grill-smoked, they are equally tasty. Some cuts are best cooked to rare or medium rare using a higher smoker temperature. Lihat juga resep Smoked beef pizza enak lainnya. Curried ground beef with peas and potatoes, wrapped in a delicious, non-flaky roti and cooked on a These warm, Spicy Curried Beef Roti are authentic Sri Lankan street food that are perfect for game I thought I'd be craving for some creamy Mac n Cheese (not ruling it out, just yet), but we seem to be.
Langkah-langkah memasak Cheese smocked beef loaf bread (roti)
- Campur ragi, terigu, susu bubuk, dan gula pasir, aduk rata. Masukkan susu dingin, kemudian telur, uleni hingga setengah kalis..
- Masukkan butter dan garam, uleni hingga kalis elastis (tes windowpane). Bulatkan dan diamkan adonan 30 menit disesuaikan dgn suhu ruangan (tutup rapat)..
- Bagi 4 adonan. Pipihkan, beri isian, gulung 2 adonan dan masukkan kedalam loyang Loaf Bread yang sudah dioles margarin (jadi 2 loyang loaf ukuran 10x20). Diamkan 60 menit..
- Oleskan dengan bahan olesan. Taburi sisa keju, smocked beef, parmesan cheese, serta parsley. Panggang dengan suhu 180°C (sesuaikan dgn oven masing-masing) selama 25 menit..
For the bread dough, I am using this super popular and super reliable bread dough called killer toast popularized by Victoria Bakes. Most Asian bloggers and foodies should have heard and probably at least given this dough a try. And if you haven't, I highly recommend this easy bread dough, even for. When this unleavened bread started being called roti canai is not known. As with a good loaf of bread, handmade roti canai is best and is excellent only when freshly made; avoid pre-made roti To make roti murtabak, flip your uncooked roti on the bench and top it with cooked spiced beef or lamb.
