Resep: Beef Patty untuk Burger yang Enak!

Beef Patty untuk Burger. Yes, Add Butter to Your Beef for Better Burgers. Instead of incorporating the salt into the burger patties, which can draw out moisture and make the patties dry, season the outside of the patties before grilling. The beef burger patties are so juicy and bursting with flavor.

Use this recipe to make other delicious dishes. Simply add herbs and spices for sandwiches, wraps, and rice meals. How to make Beef Burger Patties. Kamu dapat menghidangkan Beef Patty untuk Burger hanya dengan menggunakan 8 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Beef Patty untuk Burger yuk!

Bahan Beef Patty untuk Burger

1. Gunakan daging sapi giling.
2. Gunakan telur ayam.
3. Dibutuhkan bawang bombay, potong dadu kecil.
4. Gunakan roti tawar kupas.
5. Siapkan susu cair/UHT plain.
6. Diperlukan garam merica pala bubuk, dan kaldu bubuk sapi.
7. Dibutuhkan (saya pakai yg non msg, yg biasa jg bisa ya).
8. Gunakan butter/margarine untuk menggoreng.

Mix all the ingredients together in a bowl. A wide variety of beef burger patty options are available to you, such as condition, local service location, and applicable industries. I have tried adding dehydrated chopped onions but stopped once I began putting sauteed onions on top of the burger. Do you have any secret ingredients that What I do is take fresh ground beef and cut it into portions and form them into patties working the meat as little as possible.

Cara memasak Beef Patty untuk Burger

1. Dalam mangkuk sobek-sobek roti tawar, tuang susu cair, campur rata sampai roti hancur dan lembut..
2. Dalam wadah bersih masukan daging giling, potongan dadu bawang bombay, telur, roti yg sudah dicampur susu tadi, garam, merica, kaldu bubuk sapi dan pala bubuk. Aduk sampai benar-benar merata. Ambil sedikit adonan daging, goreng/rebus utk tes rasa. Jika sudah pas rasanya adonan daging siap dibentuk..
3. Bentuk bulat agak dipipihkan. Tebal tipisnya sesuaikan selera ya. Saya suka yg agak tebal..
4. Goreng dengan sedikit butter/margarine sampai matang dengan api kecil (supaya matang sampai kedalam tapi kulit luarnya tidak gosong), jangan terlalu sering dibolak-balik. Biarkan beberapa saat disatu sisi, baru dibalik..
5. Beef Patty siap digunakan 😊.

Then I hit it with some. Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Learn how to make succulent beef burgers with just four ingredients. An easy recipe for perfect homemade patties.