Roti Canai Simpel. Roti canai is like the Southeast Asian flat croissant. It is rather similar due to the flakiness of the layers of oiled dough. In this simple recipe, you will learn how to make authentic roti canai any time in the.
Roti canai is a very known dish in my home country Malaysia.
It's a flatbread with influences from India.
Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite curry.
Teman-teman dapat memasak Roti Canai Simpel hanya dengan menggunakan 13 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Roti Canai Simpel yuk!
Bahan-bahan Roti Canai Simpel
- Sediakan Tepung terigu cakra kembar (22 sdm).
- Siapkan 1 sachet Susu kental manis.
- Sediakan Mentega 3sdm cairkan.
- Sediakan Sejumput garam.
- Diperlukan 200 ml Air hangat.
- Diperlukan Minyak sayur (utk rendaman roti).
- Dibutuhkan Topping :.
- Sediakan Kismis.
- Sediakan Keju.
- Siapkan Susu kental manis.
- Diperlukan Mesis.
- Gunakan Gulai ayam.
- Siapkan Gulai kambing.
Roti Canai Is the Malaysian Adaptation of the Indian Paratha Roti. Roti refers to an unleavened flatbread eaten in India, other South Asian countries. Roti Canai is a popular Malaysian style fried bread similar to our Kerala style Parotta. Flour, eggs, milk and loads of fat mainly ghee or margarine is used to give a flaky texture.
Langkah-langkah memasak Roti Canai Simpel
- Campurkan tepung terigu susu kental manis mentega yg telah dicairkan dan garam aduk rata.
- Masukan air secara perlahan sampai adonan kalis.
- Setelah kalis ambil adonan dan bulat2kan.
- Sediakan minyak sayur rendam adonan yg telah dibulat2kan dengan minyak sayur kurang lebih 1jam.
- Setelah 1jam direndam dengan minyak ambil adonan dan lebarkan kemudian buat garis2 dengan pisau untuk adonan yg telah dilebarkan kemudian pulung2 lalu buat huruf S dan tumpuk adonan.
- Panaskan teflon dengan api kecil olesi dengan margarin (sesuai selera kalo saya diolesi margarin agar lebih gurih).
- Panggang roti hingga kecoklatan setelah itu sajikan dipiring dengan penuh cinta bisa ditambahkan topping keju,susu kental manis,madu,kismis,gulai kambing atau gulai ayam dan dinikmati oleh suamik dan anak2 dengan penuh cintaaa ❤️❤️❤️.
Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. It was introduced into the country by Indian immigrants and over time became a national dish. Roti canai is a very popular flat bread in Malaysia. Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak.
