Persian Kebab Burger. This Persian influenced kabab burger is a simpler and yes, Americanized way of enjoying koobideh kabob, ground beef kabob (kebab/kabab) prepared on long flat skewers. In our house Kabob Koobideh is served with Persian Steamed Rice and Sangak. A piece of Sangak is used to pull the kabob off the skewer and then divided among guests to enjoy.
I modified this by using ground chicken and forming them into patties.
With a little spicy guacamole spread on the wheat bun, it made a great chicken burger!
Persian, Kebab, Burger takeaway in Clapham, London.
Cara membuatnya pun cukup mudah, kawan-kawan dapat menyiapkan Persian Kebab Burger hanya dengan menggunakan 19 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Persian Kebab Burger yuk!
Bahan Persian Kebab Burger
- Gunakan 430 gram daging sapi giling.
- Siapkan 4 sdm minyak jagung.
- Sediakan Bumbu Burger :.
- Diperlukan 1 sdm minyak jagung.
- Diperlukan 1/2 buah bawang bombay.
- Gunakan 1 ruas jahe.
- Dibutuhkan 2 siung bawang putih.
- Siapkan 2 sdt bubuk jintan.
- Diperlukan 2 sdt paprika bubuk.
- Gunakan 2 sdt merica bubuk.
- Diperlukan 1 sdt bubuk kari.
- Sediakan 1 sdt garam.
- Dibutuhkan 1 sdm tepung maizena.
- Siapkan Bahan pelengkap.
- Diperlukan 2 buah roti bun, masing masih di belah.
- Sediakan Secukupnya Saus dressing mayonese.
- Gunakan 2 buah tomat iris.
- Diperlukan Secukupnya kentang goreng wedges.
- Diperlukan 4 lembar keju slice.
View food hygiene rating or scores on the doors. Home » Persian Recipes » Joojeh Kabab (Persian Saffron Chicken Kebab). Chicken: Joojeh means young chicken, and this Persian kebab would taste the best if made with young and organic chicken. In a nutshell: Smart but traditional Persian-style kebabs and more.
Cara membuat Persian Kebab Burger
- Siapkan bahan burger kebab dan bumbunya.
- Parut bawang Bombay, jahe dan bawang putih, tuang ke wadah daging giling, bersama dengan semua bumbu lainnya.
- Uleni daging giling dan bumbu, hingga tercampur rata.
- Bagi adonan menjadi 4 bagian, bentuk bulat pipih..
- Panasi wajan tuang minyak 2 sdm, panggang 2 burger dulu kurleb 6 menit, angkat, kemudian panggang 2 burger sisa nya, dengan ditambah sisa minyak goreng..
- Sementara panggang roti bun di oven suhu 180 derajat Celcius, selamat 8 menit..
- Olesi roti bun dengan mayonese,taruh diatas nya tomat, kemudian burger kemudian keju slice, kemudian burger, kemudian keju slice, lalu tomat tutup dengan roti bun. Siap dihidangkan bersama kentang goreng wedges.
Summing it all up: If you love nothing more than getting stuck into a kebab then prepare to have your horizons widened. Each part of Akira's burger heightens the others. By using pita bread as the buns, the juices of the burger spill out into the mouth. This ground beef version of Persian kebab with onions and saffron is called koobideh. Last year, we featured two kinds of kebabs that were very different from the one I invite you to discover today.
