Cara Memasak Patty burger/ daging kebab homemade Kekinian

Kumpulan Resep Masakan Terenak.

Patty burger/ daging kebab homemade. CARA MEMBUAT DAGING BURGER SENDIRI DI RUMAH Kepengen hamburger tapi gamau beli, kurang puas kalo makan mcd hehe. Yuk, bikin sendiri 😉 Selain hemat, burger berikut benar benar berisikan daging padat yg juicy dan tentunya sehat nan laziz buat.

Patty burger/ daging kebab homemade The BEST homemade beef burger patties ever! Perfect for summer BBQ's or delicious homemade burgers any time of year. I do most of the cooking in our house but when it comes to homemade burgers I am given my marching orders. Kamu dapat menghidangkan Patty burger/ daging kebab homemade hanya dengan menggunakan 11 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Patty burger/ daging kebab homemade!

Bahan-bahan Patty burger/ daging kebab homemade

  1. Siapkan 500 gram daging sapi cincang.
  2. Gunakan 2 sdm kecap inggris.
  3. Gunakan 4 sdm susu cair UHT.
  4. Dibutuhkan 10 sdm tepung roti.
  5. Gunakan 1 telur utuh.
  6. Gunakan 1 sdt gula.
  7. Sediakan 1 sdt garam.
  8. Gunakan 1 sdm bubuk kari (optional/kalau suka).
  9. Diperlukan 1/2 sdt lada bubuk.
  10. Sediakan 1/2 sdt bawang putih bubuk.
  11. Gunakan 1 buah bawang bombay cincang halus.

I've made burger patties before, and. A Quick Recipe that will transform your ordinary Burger Patties into Kebabs! This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations.

Langkah-langkah memasak Patty burger/ daging kebab homemade

  1. Campur semua bahan dalam wadah kecuali tepung roti. Aduk rata sampai solid..
  2. Setelah adonan solid, masukan tepung roti aduk asal saja..
  3. Adonan siap dicetak.. saya pakai kira-kira ya tidak ditimbang. Ambil adonan pipihkan & bentuk sesuai selera..
  4. Adonan siap dipanggang dg sedikit margarine diatas pan, kl untuk kebab saya iris-iris setelah matang. Bisa jg disimpan frezer untuk stok..

This will make the patties stickier when they're cold. As the egg cooks, it'll work as an additional binding agent and hold the burger together. A lot of chefs don't think this is necessary (myself included), so we're keen to skip this step. If you want to add some egg to your burgers, however. Make your own takeaway doner kebab with no anxiety or guilt.