Beef Wrap / Kebab Sapi. Sekarang semua orang bisa buat KEBAB DAGING SAPI sendiri. Bahan-Bahan You don't need to use a skewer like in a kebab seller, but it's wrapped in aluminum foil and then baked. Shish kebabs have become an American grill staple food.
I have already posted kebabs - corn kebab and gulnar seekh kebab.
So any of your favorite kebab can be used.
I have used homemade tortillas, you can use readymade tortilla wrap too, for making the job easy.
Cara membuatnya pun tidak susah, teman-teman dapat membuat Beef Wrap / Kebab Sapi hanya dengan menggunakan 9 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Beef Wrap / Kebab Sapi yuk!
Bahan-bahan Beef Wrap / Kebab Sapi
- Diperlukan 3 lembar smoked beef.
- Gunakan 2 lembar kulit tortilla.
- Gunakan 2 sdm bumbu bbq del monte.
- Sediakan 1 sdm saus tahini.
- Dibutuhkan Secukupnya lettuce.
- Diperlukan Secukupnya tomat.
- Dibutuhkan Secukupnya bawang bombay.
- Dibutuhkan Secukupnya lada.
- Sediakan Secukupnya margarin.
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Langkah-langkah memasak Beef Wrap / Kebab Sapi
- Potong smoked beef menjadi panjang2.
- Siapkan teflon, masukan margarin tunggu hingga meleleh.
- Masukan smoked beef ke teflon dan masukan lada untuk memberi rasa (saya ga masukan garam karena smoked beef sudah asin).
- Buat saus tahini kalo saya pakai mayonaise, minyak wijen, dan air perasan lemon diaduk rata.
- Susun bahan2 ke atas kulit tortila.
- Gulung dan hangatkan kembali di teflon.
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