Beef Kebab. Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
It's actually a tougher cut of meat that is.
Steak Kebabs are the one of the tastiest summertime dinners!
These are layered with juicy tender pieces of flavorful, marinated beef and colorful quartet of tender veggies.
Kawan-kawan dapat menghidangkan Beef Kebab hanya dengan menggunakan 19 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Beef Kebab!
Bahan Beef Kebab
- Dibutuhkan Kulit Kebab / Tortila.
- Diperlukan 10 sdm terigu.
- Gunakan 2 sdm tapioka.
- Dibutuhkan 1/2 sdt baking powder.
- Dibutuhkan 1/4 sdt garam.
- Siapkan 3 sdm minyak goreng.
- Sediakan secukupnya Air.
- Diperlukan Daging isian.
- Siapkan 100 gr daging sapi iris tipis2.
- Dibutuhkan 1/2 bh bawang bombay.
- Sediakan secukupnya Garam.
- Sediakan secukupnya Saus tiram.
- Siapkan secukupnya Lada bubuk.
- Diperlukan secukupnya Gula pasir.
- Siapkan Pelengkap.
- Diperlukan secukupnya Selada.
- Dibutuhkan Mentimun.
- Dibutuhkan Mayonaise.
- Sediakan Saus.
This beef kebab recipe will give you a nice looking juicy and tender beef kebab that tastes delicious. The secret for a tender beef kebab is the cut of beef that you will use. You will love the colors in this beef shish kebab recipe. The brightness of the veggies against the darkness of the beef on a bed of hot white rice is just plain appetizing.
Langkah-langkah memasak Beef Kebab
- Untuk daging tinggal tumis bawang bombay pake sedikit minyak sampai agak layu. Kemudian masukkan daging sapi, masak hingga berubah warna..
- Bumbui dg garam gula, lada, saus tiram, gula pasir. Aduk rata. Koreksi rasa. Matikan api. Sisihkan.
- Kulit kebabnya tinggal campur jadi 1 semua bahan kecuali air. Aduk merata dg tangan. Baru kemudian tambahkan air sedikit demi sedikit sambil diuleni..
- Hentikan penambahan air bila adonan telah kalis. Diamkan 15 menit..
- Pipihkan adonan kemudian bagi menjadi 8 bagian atau sesuai selera. Bulatkan masing2. Kemudian diamkan 10 menit..
- Panaskan wajan anti lengket TANPA diberi minyak dg api kecil. Ambil 1 bh adonan lebarkan dan pipihkan dg rolling pin. Kemudian panaskan di wajan..
- Tunggu hingga muncul gelembung di adonan kemudian balik. Masak selama 15 detik. Angkat. Lakukan hingga adonna habis..
- Penyajian, ambil. Lembar kulit olesi mayonaise beri selada kemudian daging dan mentimun, tambahkan saus dan mayonaise lagi. Lipat. Siap disajikan..
These are lean but with just. The trick with this shish kebab recipe is to cook the beef separately from the vegetables so nothing overcooks. View top rated Beef shish kebab recipes with ratings and reviews. This Middle Eastern beef kebab recipe has been in the family for so long, I've made it several times Shish Kabob with the best beef shish kabob marinade. To assemble the kebabs, spray skewers with non-stick cooking spray and alternate threading beef, onions and bell peppers onto the skewer.
