Kofta kebab. We recently moved from the Detroit metro area where we were lucky enough to have our choice of many of the best middle eastern restaurants in the U. These kebabs taste just like the Kofta we sampled in so many places - delicious!! I was watching the latest Food Safari series called Fire the other night which showcases food from around the world cooked I have neither a charcoal grill nor a wood fired pizza oven, but when I saw these Turkish lamb kofta kebabs, I knew straight away that these would.
Kofta kebab is generally ground beef with bulghur formed onto skewers and grilled.
This is how I make soft oven baked (or grilled) kofta, the juiciest you'll ever have.
Grilled ground beef is spiced up and flavored to get more exotic and interesting than your same old meatballs.
Teman-teman dapat menghidangkan Kofta kebab hanya dengan menggunakan 8 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Kofta kebab yuk!
Bahan Kofta kebab
- Diperlukan 1/2 daging sapi giling(sy di cincang halus).
- Gunakan 2 bawang bombay kecil cincang halus.
- Diperlukan 1 cm jahe haluskan.
- Diperlukan 2 bh bawang putih haluskan.
- Sediakan Pakistani bumbu (kayu manis,ketumbar,cengkeh,lada yg bubuk).
- Gunakan 2 sdm tepung terigu.
- Gunakan I buah telor.
- Diperlukan Garam sckpnya.
Kofta is a mix of ground meat, herbs and spices that's formed into a meatball or meatloaf. Kofta kebabs are formed around a skewer. These Turkish kofta kebabs can be made with either ground lamb or beef. I've done it both ways with great success.
Langkah-langkah memasak Kofta kebab
- Campur semua bahan ya aduk rata beri telor,terigu&garam aduk 2 lg.
- Diamkan di kulkas +-1 jam.
- Panaskan minyak llu bentuk adonan td terserah mo bulat panjang atau gmn mnrt selera bunda ya dan goreng deh smp warna kecokelatan atau matang benar ya.
- Siap di santap bersama nasi.
Kofta kebab or kefte kebab is a type of meatball that is usually made with ground meat such as lamb, mutton, beef or chicken and a combination of spices. Onion is traditionally added to kofta kebab recipes to keep it moist and flavorful. It's a common dish in the Middle East and the Mediterranean as. Kofta kebab is one of the most popular dishes in Greece, served in every tavern and for good reason. To prepare a traditional lamb kofta kebab recipe, the minced meat is seasoned with more than ten different herbs This is a traditional lamb kofta kebab recipe with minced lamb from Constantinoupoli.
