Beef blackpepper simple yummy. A Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason - it's delicious! It's also incredibly simple to make at home. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.
Then I figure out, spaghettini is the best substitute for Chinese alkaline noodle when making a bowl of yummy chow mein.
Our black pepper beef recipe is simple, tasty and a satisfying stir-fry.
Check out this simple recipe and cook up a perfect dish in no time!
Cara membuatnya pun cukup mudah, kamu dapat menyiapkan Beef blackpepper simple yummy hanya dengan menggunakan 13 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Beef blackpepper simple yummy yuk!
Bahan Beef blackpepper simple yummy
- Sediakan 500 gr daging sapi iris tipis biar cepet empuk.
- Siapkan 1 bh bombay ukuran sedang potong2.
- Diperlukan 3 siung bawang putih geprek.
- Gunakan 1 ruas jahe geprek.
- Sediakan 5 bh cabe hijau (boleh pake paprika).
- Diperlukan 1 sdm lada hitam bubuk.
- Gunakan 2 sdm kecap manis.
- Siapkan 1 sdm saus tiram.
- Siapkan 1 sdm saus tomat (boleh skip).
- Sediakan 1 sdm maizena.
- Dibutuhkan Secukupnya gula garam.
- Diperlukan Secukupnya air.
- Dibutuhkan Secukupnya mentega untuk menumis.
Black pepper beef - Simple, tasty and satisfying stir-fry. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian! Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week. A pre-cooked steak is super versatile and can turn into many.
Langkah-langkah membuat Beef blackpepper simple yummy
- Campurkan potongan daging sapi, kecap manis, saus tiram dan lada hitam, garam aduk rata, diamkan di kulkas selama kurleb 15-30menit, lebih lama lebih mantab.
- Tumis bawang putih dengan mentega, tambahkan jahe dan bawang bombay aduk sampai sedikit layu dan harum.
- Masukkan daging sapi aduk rata sampai daging berubah warna.
- Tambahkan cabe hijau dan air secukupnya. Tutup panci Masak sampai daging empuk sambil sesekali diaduk.
- Bila air sudah menyusut tp daging belum empuk, tambahkan lagi air..
- Koreksi rasa, airnya ga usah sampai habis bis bis ya biar ada sedikit kuah2nya..
- Bila sudah empuk, tambahkan 1sdm maizena yang sudah dilarutkan dengan air, aduk2 sampai mengental dan mendidih lagi. Koreksi rasa jangan lupa.
- Sajikan dengan nasi hangat 😋.
Tender beef slices with extra bold and yummy black pepper sauce. Recreate this favorite Chinese restaurant dish with my recipe. The marinade is a mixture of soy sauce, Shaoxing wine, sesame oil, and ground black pepper. A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the UGC Reviews Modal.
