Chinese Steam Eggs (tim putih telur) dgn Daging Cincang. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.
If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the super smooth and fresh taste.
However to make a perfect Chinese steamed egg at home is not that easy and there are some tips you need to pay attention.
Chinese steamed eggs are irresistible and can send you halfway to paradise.
Cara membuatnya pun tidak susah, kalian dapat membuat Chinese Steam Eggs (tim putih telur) dgn Daging Cincang hanya dengan menggunakan 18 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chinese Steam Eggs (tim putih telur) dgn Daging Cincang!
Bahan Chinese Steam Eggs (tim putih telur) dgn Daging Cincang
- Gunakan Bahan telur kukus;.
- Diperlukan 200 ml putih telur.
- Dibutuhkan 200 ml air.
- Gunakan 1/2 sdt kaldu bubuk rasa sapi.
- Diperlukan Secukupnya garam.
- Sediakan Bahan tumisan daging.
- Siapkan 100 gr daging sapi cincang (bisa ayam).
- Gunakan 3 siung bawang putih, cincang halus.
- Gunakan 100 ml air.
- Diperlukan 1 ruas jari jahe, geprek.
- Dibutuhkan 1/2 sdt kaldu jamur.
- Dibutuhkan 2 sdm saus tiram.
- Siapkan 1 sdt kecap manis.
- Siapkan 1 sdt minyak wijen.
- Dibutuhkan Secukupnya garam/lada.
- Siapkan Bahan taburan;.
- Dibutuhkan Secukupnya bawang goreng.
- Sediakan Secukupnya daun bawang.
Learn the how to prepare the egg custard from the renowned chefs. When it is removed from the steamer, the center of the Chinese steamed egg custard still jiggles and will be cooked by the remaining heat within the. Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links.
Cara membuat Chinese Steam Eggs (tim putih telur) dgn Daging Cincang
- Panaskan kukusan dgn api sedang..
- Campur semua bahan telur kukus, aduk dan saring ke salam wadah tahan panas. Beri penutup diats wadah agar permukaan tidak kering. Saya menggunakan piring sbg penutup..
- Kukus selama kurleb 15 menit. Atau tes goyangkan wadah, jika sudah tidak bergoyang tengahnya makan sudah set dan angkat..
- Siapkan bahan dan bumbu tumisan.
- Tumis bawang putih hingga harum kecoklatan. Lalu masukkan daging cincang, aduk rata. Tuang air dan diamkan hingga daging matang empuk. Masukkan jahe yg sudah digeprek..
- Lalu tuang saus tiram, kecap manis, garam, lada dan minyak wijen. Koreksi rasa..
- Ambil telur kukus, tuang daging cincang dan kuahnya diatas telur. Taburi bawang goreng dan daun bawang..
- Nikmati selagi hangat dgn nasi. Yummy 😋.
- Semoga bermanfaat yaa, selamat mencoba 😉.
As an Amazon Associate I earn from qualifying purchases. Searches web pages, images, PDF, MS Office and other file types in all the major languages, and includes advanced search features, news, maps and other services. DAGING TIM TELUR (Steamed Egg Minced Meat). Khas Hong Kong: Resep Tim Ayam Cincang Telur Asin. TIM AYAM TELUR lembutnya lumeer di mulut.
