White Pepper Veggie Beef. Cook this Jamie Oliver steak recipe, a delicious beef BBQ recipe and great for summer entertaining. This super healthy veggie burger recipe is so EASY to make and completely delicious. They will quickly become your new favorite veggie burgers!
How to cook Beef Steaks in White Pepper Gravy.
In a large nonstick frying pan over high heat, pour in about a tablespoon of oil and heat until almost smoking.
Add a little butter and once melted, add a beef steak.
Kamu dapat memasak White Pepper Veggie Beef hanya dengan menggunakan 15 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep White Pepper Veggie Beef!
Bahan-bahan White Pepper Veggie Beef
- Diperlukan 200 gram daging sapi.
- Diperlukan 2 buah wortel.
- Sediakan 8 buah buncis.
- Sediakan 5 siung bawang putih.
- Siapkan 3 siung bawang merah.
- Siapkan 1 sdt merica utuh,di ulek.
- Siapkan 1 sdt raja saos.
- Gunakan 1 sdt saos tiram.
- Sediakan secukupnya Kaldu jamur.
- Gunakan secukupnya Gula.
- Dibutuhkan 5 cabe rawit.
- Gunakan 1/2 sdt ketumbar.
- Gunakan 1 buah tomat.
- Sediakan 2 lembar daun salam.
- Siapkan 250 ml air.
Discover recipes for beef tripe and the different ways to make it with everything from sauteed string beans to menudo rojo or red chili tripe stew. If there is one thing my hubs loves, it's white pepper gravy. That man can put away his weight in gravy. Side Dish Recipes Veggie Recipes Vegetarian Recipes Dinner Recipes Healthy Recipes Snacks Recipes Waffle.
Langkah-langkah membuat White Pepper Veggie Beef
- Rebus daging bersama 2 daun salam..hingga daging sudah berwarna coklat.
- Buang air daging,tumis bawang merah,bawang putih,lombok,dan tomat beserta wortel dan buncis.
- Lalu tambahkan daging,air,merica,ketumbar,garam,gula,saos tiram dan raja saos.koreksi rasa.lalu sajikan.
Cook to bloom the spices, about a minute. Transfer to a large mixing bowl; reserve the skillet. Combine the vegetables with the beef, oats, beans, Worcestershire sauce, salt, pepper and egg. In the same skillet, heat the remaining tablespoon oil over medium-high heat. My goal wasn't to create something that tasted exactly like ground beef, or had the exact same texture (although honestly the texture is pretty similar to me).