Resep: Rib Eye Steak with White Sauce yang Enak!

Kumpulan Resep Masakan Terenak.

Rib Eye Steak with White Sauce. Beer Pan Sauce for an Incredible SteakHomebrew Academy. To make the rib-eye steak, season the steaks with salt and pepper and rub with the olive oil. Serve with the potatoes, béarnaise and salad on the side.

Rib Eye Steak with White Sauce Top each steak with a tablespoon of butter. No need to smear on just place a small mound of butter in the center of the steak. Photo "Grilled Rib eye steak with sauce on white plate" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Teman-teman dapat menyiapkan Rib Eye Steak with White Sauce hanya dengan menggunakan 11 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Rib Eye Steak with White Sauce!

Bahan-bahan Rib Eye Steak with White Sauce

  1. Siapkan 150 gr daging rib eye (aku import).
  2. Sediakan Sejumput lada hitam.
  3. Diperlukan Sejumput garam.
  4. Siapkan Minyak olive utk baluran.
  5. Dibutuhkan White sauce :.
  6. Dibutuhkan 1 sdt olive oil.
  7. Dibutuhkan 1/4 bonggol bawang bombay.
  8. Gunakan 150-200 ml susu uht plain.
  9. Gunakan 10-2 gr keju parut.
  10. Diperlukan Sejumput lada.
  11. Siapkan Sejumput garam.

Place rib-eye steaks on a large platter and season with rub on all sides. Alternative Names: Spencer Steak, Boneless Rib Steak, Boneless Rib-Eye Steak, Delmonico Steak, Market Steak, Entrecote. Pat steak dry and season with salt and pepper. Slice thin and serve with the Stilton sauce and watercress.

Cara membuat Rib Eye Steak with White Sauce

  1. Marinated daging steam minimum 30 menit.. tusuk2 dengan garpu / pukul dengan pemukul daging.
  2. Panaskan pan, grilled daging hingga kematangan sesuai selera (kalau aku masak 1 sisi dulu hingga matang, lalu balik masak sisi satunya lagi)... sisihkan.
  3. White sauce : minyak bekas grilled jangan dibuang, tambahkan olive oil lalu tumis bawang bombay hingga harum.. masukan susu, keju, lada, garam.. aduk2 hingga berbuih.. (kalau aku tidak pakai maizena lagi karena nanti setelah dingin dia akan mengental sendiri krn efek kejunya).. sisihkan.
  4. Tata daging, topping dan sauce sesuai selera.

Remove the steak from the fridge at least half an hour before cooking to allow it to come to room temperature. Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment. Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large. The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade.