Hasselback Bread. This Hasselback Homemade Garlic Bread recipe has MORE butter, MORE cheese, MORE garlic, and MORE bread in every single bite. Gluten-free breads can be crumbly, dry, and gross. The Hasselback techinique--making crosswise cuts in a vegetable, fruit or in this case, a baguette, to create space for adding in additional flavors like cheese--turns whole-grain bread into a fast and easy.
For my hasselback bread, I decided to make a pesto and cheese version because I've been on a pesto kick lately.
I sliced the bread, spread generous amount of pesto and put slices of cheese in.
Our breads are amazing just eaten traditionally, but when you start to integrate recipes into the mix, it goes "next level." This Hasselback Pizza Bread.
Cara membuatnya pun cukup mudah, kalian dapat menghidangkan Hasselback Bread hanya dengan menggunakan 24 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Hasselback Bread yuk!
Bahan-bahan Hasselback Bread
- Siapkan Bahan saus pizza : (lihat resep).
- Dibutuhkan 1 buah tomat, kerat2 bagian bawahnya, seduh air mendidih, kupas kulit, potong2 kasar.
- Diperlukan 2 siung bawang putih cincang kasar.
- Siapkan 1/4 buah bawang bombai, cincang kasar.
- Diperlukan 50 gram daging sapi giling.
- Sediakan 1 sdm pasta tomat.
- Siapkan 3 sdm saos tomat.
- Siapkan secukupnya Garam, gula, merica.
- Gunakan secukupnya Air.
- Gunakan Bahan isian ; (lihat resep).
- Siapkan 100 gram keju mozarella, parut kasar.
- Diperlukan 2 sdt keju parmesan.
- Siapkan 2 batang seledri cincang.
- Sediakan 4 siung bawang putih cincang.
- Siapkan 4 sdm margarin, dicairkan.
- Diperlukan Bahan roti : (lihat resep).
- Gunakan 500 gram terigu protein tinggi.
- Diperlukan 2 sdm susu bubuk.
- Dibutuhkan 80 gram gula pasir.
- Sediakan 2 butir kuning telur.
- Gunakan 280 ml susu uht dingin.
- Sediakan 2 sdt ragi instant.
- Siapkan 60 gram margarin.
- Dibutuhkan 1 sdt garam.
Each slice of bread is garlicky, cheesy, and buttery. Optional extras: minced fresh herbs, spices, grated cheese, bread crumbs, panko crumbs. Hasselback butternut squash is an impressive recipe that'd be an impressive vegetarian holiday centerpiece. All you have to to is peel, remove seeds, cut, and top with butter and brown sugar.
Cara membuat Hasselback Bread
- Campur terigu, susu bubuk, gula pasir, aduk rata. Buat lubang di temgahnya, masukkan kuning telur dan susu dingin sedikit2. Sisakan 2 sdm cairan susu utk campuran pada ragi. Hentikan penambahan cairan jika adonan sudah cukup bisa diuleni. Uleni sebentar sampai adonan terlihat halus, dan tidak lengket lagi di bowl. Tutup baskom dg serbet bersih. Diamkan 1- 2 jam (saya mendiamkan semalaman 😀😀).
- Lalu aduk ragi dengan 2 sdm susu cair/cairan, aduk rata. Campurkan pada adonan. Uleni sampai kalis. 3. Masukkan margarin dan garam, uleni sampai kalis. Diamkan adonan sampai mengembang 2x lipat.
- Kempiskan adonan, bagi adonan menjadi 2 bagian, masing2 bulatkan, tata di atas loyang yang sudah dioles tipis margarin, diamkan 1 jam atau sampai mengembang 2x lipat Oven di suhu 200C selama 15 menit. Setelah matang, panas2 olesi dg margarin.
- Garlic sauce: campur margarin cair, seledri dan bawang putih cincang. Aduk rata dan sisihkan Topping: Tumis bawang putih dan bombay sampai wangi lalu masukkan daging giling, aduk sampai berubah warna. Tambahkan pasta dan saos tomat, masukkan air, bubuhi garam, gula dan merica. Aduk rata dan koreksi rasa.
- Penyajian : Simpan roti dalam freezer semalaman. Selain untuk memudahkan pemotongan juga untuk membuat tekstur roti krispi luarnya dan lembut di dalamnya Kerat-kerat roti tidak terputus. Isi tumisan daging ke dalam piping bag, dan semprotkan di sela2 roti, selipkan juga parutan keju mozarella..
- Oles atasnya dg garlic sauce, dan taburi dg keju parmesan Oven di suhu 180 selama 10 menit.
- Panas-panas olesi atasnya dg margarin.
Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little As others have noted these were on the dry side, and I'm not sure I'm so fond of bread crumbs and. This Hasselback Garlic Cheesy Bread is the BEST. Hasselback Cheesy Garlic Bread - A decadent, buttery garlic French bread, stuffed with gooey cheese and Now, when I make this Cheesy Garlic Bread, I don't generally do the whole loaf, because, well. Whereas with this Hasselback Baked French Toast, there are more ridges and surface area so you get more of the gorgeous crunchy bits (which, let's face it, are the best bits of any dish!). Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where they are cut about halfway through into thin fan-like slices.
