Quiche lorraine. But the classic Quiche Lorraine has endured, I'm guessing mostly because of the bacon! In this version of Quiche Lorraine we've included some chopped chives because as of this writing it is. Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an.
We like to use Gruyère, but a good shredded Swiss.
Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day.
Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France.
Kalian dapat memasak Quiche lorraine hanya dengan menggunakan 19 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Quiche lorraine yuk!
Bahan Quiche lorraine
- Dibutuhkan Bahan kulit:.
- Dibutuhkan 125 gram terigu protein sedang.
- Diperlukan 75 gram margarin.
- Dibutuhkan 1 kuning telur.
- Sediakan 1 sdm air es.
- Gunakan Bahan isi :.
- Sediakan 30 gram bayam, rebus, iris.
- Sediakan 75 gram daging sapi giling.
- Sediakan 50 gram keju cheddar parut.
- Diperlukan 1 sdm margarin.
- Sediakan 1/3 bh bawang bombai, cincang kasar.
- Siapkan secukupnya Garam, gula, merica.
- Dibutuhkan Bahan saus :.
- Sediakan 300 ml susu cair.
- Diperlukan 2 kuning telur.
- Gunakan 1/2 sdt garam.
- Gunakan 1/4 sdt gula.
- Siapkan 1/8 sdt merica.
- Siapkan 1/8 sdt pala bubuk.
Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust.
Cara membuat Quiche lorraine
- Aduk terigu, telur dan margarin sampai berbutir2. Tuang air es, aduk sehingga adonan dpt dibentuk. Bs tambahkan sesendok air lagi jika adonan blm dpt dibentuk.
- Ambil adonan. Gilas tipis, cetak dalam adonan, tusuk2 bagian bawahnya dg garpu, sisihkan.
- Aduk semua bahan saus menjadi satu, sisihkan.
- Panaskan oven pada suhu 180C. Panaskan wajan. Masukkan margarin, tumis bawang bombai sampai wangi. Masukkan daging giling. Tumis sampai berubah warna, bubuhi dg sesikit saja garam, gula dan merica, karena nanti akan disiram dg saus yg juga sudah dibumbui.
- Penyelesaian: masukkan bayam dan tumisan daging ke dalam crust, siram dg kuah saos dan taburi dg keju parut. Oven pd suhu 180C selama 30 menit. Tanda kue matang jika kue digeser2, isian tidak ikut bergeser.
- Sajikan.
Since then we have gone through what has amounted to the quiching of America. A really good quiche is more about what you leave out than put in. Purists would be against including the. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe.
