Resep: Gyudon beef teriyaki ala yoshinoya Kekinian

Gyudon beef teriyaki ala yoshinoya. This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Gyudon is a simple Japanese meal of beef simmered in soy sauce and served on rice at chains like Yoshinoya. At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof.

Quick & Easy Yoshinoya Beef Bowl Recipe. There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl. Cara membuatnya pun tidak susah, kalian dapat memasak Gyudon beef teriyaki ala yoshinoya hanya dengan menggunakan 15 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Gyudon beef teriyaki ala yoshinoya yuk!

Bahan Gyudon beef teriyaki ala yoshinoya

1. Sediakan 500 g sliced beef.
2. Siapkan 1 buah bawang bombay, sliced.
3. Diperlukan 2 batang daun bawang, potong-potong.
4. Siapkan Bumbu:.
5. Gunakan 2 siung ukuran besar bawang putih, cincang.
6. Siapkan 1 cm jahe, geprek.
7. Sediakan 3 sdm saus teriyaki.
8. Siapkan 1 sdm kecap asin.
9. Sediakan 4 sdm kecap manis.
10. Siapkan 1 sdt minyak wijen(saya skip, saya ganti biji wijen).
11. Dibutuhkan secukupnya gula, garam.
12. Siapkan 2 jumput merica bubuk.
13. Gunakan 1/2 sdt kaldu bubuk (optional).
14. Dibutuhkan 300 ml air.
15. Sediakan secukupnya minyak untuk menumis.

It was one of my favorite budget meals as an exchange student in Tokyo. Cara membuat Beef Bowl ala Yoshinoya Jepang ini terbilang mudah. Sebelum masuk dalam proses masak pastikan daging yang kamu iris benar-benar tipis, daging bisa dari bagian. Thinly sliced beef and sweet onions over a bowl of steaming rice, this "beef bowl" also known as Gyudon (牛丼) is a mouth-watering Japanese classic that comes together in minutes.

Langkah-langkah memasak Gyudon beef teriyaki ala yoshinoya

1. Siapkan semua bahan. Panaskan wajan, tambahkan minyak untuk menumis.Tumis bawang putih cincang dan jahe geprek hingga agak layu. lalu masukkan 1/4 bawang bombay (sisanya masukkan belakangan). Tumis hingga harum....
2. Masukkan sliced beef. Tumis sebentar..
3. Masukkan saos teriyaki, kecap asin, kecap manis, minyak wijen (karena tidak punya, saya pakai wijen utuh saja😄). Aduk sebentar.
4. Tambahkan bumbu lainnya. Aduk rata lalu tambahkan air. Rebus hingga air menyusut, daging empuk dan bumbu meresap..
5. Setelah daging empuk, masukkan sisa daun bawang dan bawang bombay seluruhnya, dan kaldu bubuk. Masak sebentar, koreksi rasa..kalau dirasa sudah pas matikan api.
6. Selamat mencoba resep gyudon beef teriyaki ala yoshinoya ala2 bunras&nussa.😄. nanti bisa disajikan dengan nasi putih dan telur rebus ya bun..

Gyudon（牛丼）is a popular dish which was made even more popular by chains like Yoshinoya, Tsukiya and Matsuya, which make delicious Gyudon for very reasonable prices in Japan. Gyu牛 means beef and don丼 means rice bowl (with something on top). Tip: to slice beef or chicken thin, place into the freezer until nearly frozen, then cut. I've spent most of my time yesterday googling Japanese beef rice bowl recipe. There are so many variations online that I was getting cross-eyed of what recipe to try.