Beef Teriyaki Rice Bowl. Bowls are incredibly versatile and functional. You can add and take away as many ingredients as you desire and change the face of your meal by simply. My humteenth recipe for a rice bowl.
This simple Teriyaki beef and rice bowl can be put together in no time.
Meanwhile, prepare rice according to package directions.
Serve beef over rice in bowls, with toppings, as desired.
Cara membuatnya pun tidak susah, kalian dapat membuat Beef Teriyaki Rice Bowl hanya dengan menggunakan 8 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Beef Teriyaki Rice Bowl yuk!
Bahan-bahan Beef Teriyaki Rice Bowl
- Dibutuhkan Beef Short plate 150 gram (kurang lebih ya..).
- Sediakan Saus teriyaki blackpaper merk kikkoman.
- Sediakan 3 butir Bawang Putih di cincang halus.
- Sediakan 1 sdt tepung maizena yg sudah dilarutkan dg sedikit air.
- Diperlukan secukupnya Kecap manis.
- Siapkan secukupnya Garam dan gula.
- Diperlukan secukupnya Air.
- Dibutuhkan Minyak goreng/mentega untuk menumis.
Crispy beef and a quick teriyaki sauce all made in one pan. Every piece of beef is a little crispy and coated in a sweet and sticky teriyaki sauce! It's delicious served over steamed rice for a quick weeknight dinner. Beef sirloin steak with broccoli, tomatoes and water chestnuts in a tasty teriyaki sauce, served over fluffy white rice.
Langkah-langkah memasak Beef Teriyaki Rice Bowl
- Marinasi daging dg saus teriyaki lalu masukkan kulkas kurang lebih 30 menit -1 jam..
- Tumis bawang putih yg sudah dicincang halus dg mentega/minyak goreng secukupnya..
- Masukkan daging yg sudah marinasi. Tumis sampai daging berubah warna, lalu tambah garam,gula,kecap dan air..
- Masukan larutan tepung maizena,masak hingga daging empuk dan air menyusut. Cicipi..Bila sudah pas..Sajikan...
Cook rice according to package directions. Teriyaki Rice Bowl Recipe- teriyaki meatballs, homemade teriyaki glaze, water chestnuts, green onions and more make for a fun rice bowl meal. #CreateaStir with Della Rice #stirmakers #client. Find this Pin and more on "FOOD: Greatest Food Blogger Recipes" by Brett Martin. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Garnish with chopped scallion and toasted sesame seeds, if using.
