Grilled sliced beef with yakiniku sauce homemade. Juicy Japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in the deliciousness, these fresh spring rolls with Yakiniku make the best. Ready to make a homemade yakiniku sauce? This spicy Japanese sauce is delicious over grilled meats.
Yakiniku sauce is a Japanese sauce with a mixture of savory and sweet flavors that is used to season grilled or sauteed meats and vegetables.
Regardless of the cooking method, grilled meat is often served with a yakiniku dipping sauce, or it is seasoned with yakiniku sauce prior to being cooked.
For yakiniku sauce full of spice and flavour, plus perfectly cooked meat and vegetable slices, follow this easy yakiniku Japanese barbecue recipe.
Cara membuatnya pun tidak sulit, teman-teman dapat memasak Grilled sliced beef with yakiniku sauce homemade hanya dengan menggunakan 13 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Grilled sliced beef with yakiniku sauce homemade!
Bahan-bahan Grilled sliced beef with yakiniku sauce homemade
- Siapkan Sliced beef 250 gram.
- Diperlukan Bawang bombay potong panjang2.
- Siapkan Bahan utama.
- Dibutuhkan Bahan saus.
- Siapkan 1/2 bombay ukuran besar.
- Siapkan 2 siung bawang putih.
- Sediakan 6 sdm kecap asin.
- Siapkan 3 sdm madu.
- Gunakan 1/2 sdt kaldu jamur.
- Dibutuhkan 3 sdm gula pasir.
- Dibutuhkan 1/2 sdt garam.
- Sediakan 1 sdm gula jawa.
- Gunakan Minyak wijen.
To make yakiniku sauce, combine soy sauce, mirin, sake, water, sugar, green onions, garlic cloves and ginger slice. Bring it to boil over high heat then You can dip the meat in salt, green tea salt or yakiniku sauce. Wasabi goes amazingly with beef when you dipping in yakiniku sauce ant that's. We are making Yakiniku, Japanese-style barbecue to help boost your energy!
Cara memasak Grilled sliced beef with yakiniku sauce homemade
- Pertama buat sausnya terlebih dahulu untuk marinasi dagingnya nanti.
- Haluskan bawang bombay dan bawang putih, bisa pakai blender, disini saya memakai manual food chopper.
- Campur semua bahan saus kecuali minyak wijen, panaskan sampai mendidih dengan api kecil.
- Setelah mendidih, sisihkan, beri minyak wijen kurang lebih 1/2 sdt saat akan dipakai.
- Marinasi daging dengan sausnya, kurang lebih 15 menit.
- Panaskan panggangan, atau bisa pakai teflon anti lengket.
- Panggang daging satu persatu dan bawang bombay nya sampai matang.
- Sajikan dengan nasi hangat.
Enjoy it with the homemade sauce, or. Doesn't everyone get tired of the summer heat? This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. Photo "Raw beef slices for barbecue or yakiniku" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
