Vietnamese Beef Pho!. Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. Pho is made from hours of cooking beef bones to soften the meat and draw out the bone marrow.
Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen!
With a broth that's light yet so full of flavor.
Beef pho, or pho bo, is the most popular pho in the West.
Cara membuatnya pun cukup mudah, kawan-kawan dapat memasak Vietnamese Beef Pho! hanya dengan menggunakan 17 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Vietnamese Beef Pho!!
Bahan Vietnamese Beef Pho!
- Siapkan 500 gr daging sapi, iris tipis.
- Diperlukan 5 bh bawang merah.
- Dibutuhkan 4 bh kembang lawang.
- Diperlukan 1 ruas jahe.
- Sediakan 1/4 sdm kayu manis bubuk.
- Dibutuhkan 3 bh cengkeh.
- Diperlukan 2 sdm minyak ikan.
- Diperlukan 1 sdm garam.
- Dibutuhkan 1 sdm kaldu jamur.
- Diperlukan 3 liter air.
- Gunakan secukupnya minyak goreng.
- Diperlukan Pelengkap.
- Siapkan 1 bungkus bihun beras (rice noodle) atau kwetiau.
- Diperlukan secukupnya toge.
- Diperlukan secukupnya daun bawang.
- Gunakan secukupnya irisan cabe rawit.
- Diperlukan 2 buah jeruk nipis.
You can find it in every Vietnamese restaurant. If you are a fan of pho, you have probably noticed how the taste and quality varies from. Pho really is a soup that needs to be made from scratch with a homemade beef broth. This unbelievably delicious Vietnamese pho recipe tastes just like the restaurant version, and it's easy to make with your choice of beef, chicken, pork or shrimp.
Cara memasak Vietnamese Beef Pho!
- Siapkan bahan. Rebus rice noodle dengan air panas selama 6-8 menit. Tiriskan dan tambahkan minyak goreng supaya tidan menempel..
- Iris tipis daging sapi lalu cuci bersih. rebus daging hingga empuk, jika sudah ada buih-buih lemak buang. Lakukan hingga kaldu bersih dari buih-bih..
- Garang bawang merah, jahe, kembang lawang, dan cengkeh. Tambahkan air rebusan daging dengan kayu manis, kembang lawang, dan cengkeh. Geprek bawang merah dan jahe lalu masukkan ke rebusan daging serta tambahkan kaldu jamur dan garam tes rasa..
- Blansir rice noodle sebentar di atas kaldu. Juga lakukan untuk toge. kemudian tata dalam mangkok tambahkan daging rebus..
- Sajikan dengan taburan irisan daun bawang, irisan cabe rawit, dan jeruk nipis :).
This beef pho recipe uses oxtail and beef brisket for a delicious and full-flavoured pho broth. In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national If beef isn't your thing, then take a look at the chicken pho noodle soup. Both this and the chicken pho. In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to.
