Resep: 46. Chicken Kebab/Shashlik (Middle Eastern Countries) Kekinian

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46. Chicken Kebab/Shashlik (Middle Eastern Countries). How To Make Middle Eastern Chicken Kebabs. Begin by combining the marinade ingredients in a small bowl. Hi Jenn, First off I have to say thanks for sharing your recipes!

46. Chicken Kebab/Shashlik (Middle Eastern Countries) MIDDLE EASTERN CHICKEN KEBABS These Middle Eastern chicken kebabs, or chicken skewers, are marinated in Greek yogurt and aromatic spices before cooking on a grill. They are perfect crowd pleasers for BBQs and summer parties. Bright, fresh and flavorful Greek Chicken Kebabs! Kalian dapat memasak 46. Chicken Kebab/Shashlik (Middle Eastern Countries) hanya dengan menggunakan 20 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep 46. Chicken Kebab/Shashlik (Middle Eastern Countries)!

Bahan-bahan 46. Chicken Kebab/Shashlik (Middle Eastern Countries)

  1. Sediakan 500 gram ayam paha boneless.
  2. Gunakan 1 buah paprika kecil.
  3. Siapkan 1 genggam brokoli (tanpa batang).
  4. Siapkan Secukupnya margarin untuk memanggang (gak perlu kalau dibakar).
  5. Sediakan Bahan bumbu marinasi.
  6. Dibutuhkan 6 siung bawang putih (cincang/blender).
  7. Sediakan 2 sdt jahe bubuk.
  8. Sediakan 2 sdt jinten bubuk.
  9. Gunakan 2 sdt kunyit giling/bubuk.
  10. Dibutuhkan 2 sdt cabai bubuk.
  11. Sediakan 1 sdt merica.
  12. Siapkan 1,5 sdt kayu manis bubuk.
  13. Diperlukan 1,5 sdt biji pala bubuk.
  14. Sediakan 1 sdt ketumbar bubuk.
  15. Dibutuhkan 3 sdm air asam jawa.
  16. Dibutuhkan 5 sdm greek yoghurt/plain yoghurt.
  17. Dibutuhkan Secukupnya garam.
  18. Sediakan Secukupnya kaldu bubuk.
  19. Diperlukan 3 biji cabai rawit cincang (kalau mau pedas).
  20. Sediakan 2 sdm olive oil.

Chicken breasts are perfectly portioned into bite size pieces · Every Middle Eastern country has a version of grilled Kofta Kebabs. Shashlik - BBQ the Lithuanian way, cooking divinely marinated beef on smoking coals till absolute perfection. Various Middle Eastern dishes originally based on grilled meat, and now with many variants. Spoon or brush the marinade all over the meat, coating well.

Cara membuat 46. Chicken Kebab/Shashlik (Middle Eastern Countries)

  1. Potong ayam jd ukuran sedang seperti di foto..
  2. Campurkan semua bumbu marinasi. Aduk rata..
  3. Masukkan ayam ke dalam bumbu marinasi. Lalu simpan di dalam kulkas minimal 6 jam atau semalaman lebih mantap!!.
  4. Potong paprika dan brokoli, sesuaikan dengan ukuran ayam..
  5. Susun ayam dan sayuran di tusuk sate seperti ini..
  6. Panaskan teflon, masukkan margarin secukupnya. Panggang ayam hingga matang, pakai api kecil atau sedang. Sesuaikan saja..
  7. Chicken kebab siap disantap. Kami makannya bareng nasi kebuli ayam. Enak banget sih parahhh!! ❤❤❤❤❤.

Cover and refrigerate at least eight hours or overnight. Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. Chicken shashlik fixes the whole mixed kebab mess. That one has always really been a mystery to me.