Köfte(chicken kebab turkey). Generally, Turkish recipes that involve yogurt as an ingredient utilize the yogurt as a dip or uncooked sauce. This recipe could be served with the marinade being a dip instead which would eliminate any charring of the surface of the chicken. Some of the world's best and spiciest kebabs come from Turkey's southeastern provinces.
It consists of minced lamb, mutton, veal or beef, or a mixture of some of these meats with herbs.
Most of the restaurants in Turkey consider Çiğ Köfte as 'meze'.
When you go to a Kebab restaurant, usually the In Turkey, there is an unfinished debate going on for years regarding where the first Çiğ Köfte has been made.
Sobat dapat memasak Köfte(chicken kebab turkey) hanya dengan menggunakan 14 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Köfte(chicken kebab turkey) yuk!
Bahan Köfte(chicken kebab turkey)
- Dibutuhkan 600 gram daging ayam pure.
- Gunakan 2 buah cabe merah besar.
- Diperlukan 6 buah cabe kecil hijau/ merah.
- Dibutuhkan 3 cm kunyit(bisa pke bubuk kunyit).
- Gunakan 6 siung bawang putih.
- Diperlukan 7 butir bawang merah(bombay kira2 1/2).
- Sediakan 1/2 sdm ketumbar halus.
- Dibutuhkan 1/4 sdt merica halus.
- Dibutuhkan 1/4 sdt jintan halus.
- Diperlukan 1 btr kemiri(optional).
- Gunakan 1/2 bks masako.
- Sediakan 1 sdm bubuk cabe siap pake.
- Siapkan garam sckpnya.
- Gunakan 1 btr telur.
Lihat juga resep Kofta Kebab enak lainnya. Turkish Chicken Kebabs - Expect More. Like I mentioned in the video, I'm not sure how "Turkish" this is. It's loosely based on a lamb marinade I've used for a long time, but it really worked beautifully on these thighs.
Langkah-langkah membuat Köfte(chicken kebab turkey)
- Iris daging ayam,cabe merah,hijau,bawang2an jg di iris,copper jgn terlalu halus sisihkan.
- Ulek halus kemiri+ kunyit sisihkan,campur merica ketumbar jintan,masako,garam,bbuk cabe dlm satu wadah,aduk rata,masukkan telur ratakan lagi.
- Masukkan cincangan ayam tadi,,aduk sampai tercampur rata.
- Ambil sejumput adonan,goreng,test rasa bila ada yg kurang bisa tambh bumbu sampai dirasa pas.
- Bentuk2 adonan bulat/lonjong kemudian panggang pan dgn diberi sedikit minyak goreng/ margarine,balik2.
- Bisa jg adonan dipanggang setengah matang trus simpan frezzer,panggang lg saat ingin disajikan.
- Sajikan dgn cocolan saos mayonise/yoghurt+parutan timun,utk tmn makan roti/ utk lauk nasi jg enak bgttt,rasa curry bgttt..
- Owh ya,fto diatas ada versi pke cabe hijau n ada yg gk pke jg...optional mau pke/ gk ya,,gk merubah rasa,.
- Bisa bedain pictnya.
Kofte is the Turkish version of meatballs. Sold in a wrap as street food or served on a plate with rice and salad in restaurants. Large skewers of rotating chicken or beef are cooked slowly. Wish we'd found this place earlier in our short stay, the staff were very welcoming and were able to make great recommendations. The chicken kebabs and kofte were delicious, as was the wine!
