CHIKEN KEBAB (Pakistan 🇵🇰). Chicken kebab recipe - Make the best delicious, soft, succulent & flavorful chicken kababs at home. Kabab or kebab is a piece of food, mostly meat grilled over charcoal fire. There are so many kabab varieties out there which are very popular in the restaurants and takeaways.

CHIKEN KEBAB (Pakistan 🇵🇰) Chicken Kebab - easy recipe with the juiciest and best kebab ever! Threaded on skewers and marinated with olive oil, lemon juice, paprika, garlic Kebab, sometimes spelled as Kabob or Kebob, are marinated meat threaded on skewers and grilled over fire. Kebab is one of the most delicious food. Cara membuatnya pun cukup mudah, kamu dapat menyiapkan CHIKEN KEBAB (Pakistan 🇵🇰) hanya dengan menggunakan 13 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep CHIKEN KEBAB (Pakistan 🇵🇰)!

Bahan CHIKEN KEBAB (Pakistan 🇵🇰)

Siapkan 1 kg daging Ayam giling.
Gunakan 150 gram bawang merah di goreng.
Siapkan 150 gram bawang Merah kupas.
Gunakan 3 cm Jahe kupas.
Diperlukan 3 siung bawang putih kupas.
Diperlukan 2 sendok makan biji jinten sangrai.
Diperlukan 5 butir cengkeh sangrai.
Dibutuhkan 5 butir kapulaga keluarkan bijinya sangrai.
Dibutuhkan 5 buah cabe merah kering sangrai.
Dibutuhkan 100 gram daun ketumbar cincang.
Siapkan 1 butir telur ayam.
Gunakan secukupnya Garam.
Dibutuhkan secukupnya Minyak sayur.

Kebabs are the most popular Indian appetizers. Learn how to make variety of Indian kebabs including paneer chilli milli kabab, chicken banjara kebab, tandoori mushroom tikka kebab, reshmi paneer tikka, chicken janaam kebab. This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world.

Langkah-langkah memasak CHIKEN KEBAB (Pakistan 🇵🇰)

Cuci daging ayam giling dan tiriskan.
Haluskan semua bahan bumbu menjadi satu.
Campurkan bumbu halus, telur dan daun ketumbar bersama daging Ayam cincang.
Tambahkan garam dan aduk rata.
Simpan dalam wadah tertutup masukan ke dalam kulkas selama 3 jam minimal.
Keluarkan adonan dari kulkas dan bentuk bulat pipih, masak dengan sedikit minyak di wajan datar anti lengket dan balik dua sisi.
Ulangi terus sampai adonan habis.
Siap untuk di hidangkan.

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