Mongolian Beef. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.
My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef.
Mongolian Beef is a take out favorite and even better made at home!
Tender slices of beef are flash fried and then coated in a sweet.
Kawan-kawan dapat membuat Mongolian Beef hanya dengan menggunakan 16 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Mongolian Beef!
Bahan-bahan Mongolian Beef
- Gunakan 200 gr sapi has dalam.
- Gunakan 1 bawang bombay iris tipis.
- Siapkan 3 bawang putih geprek.
- Siapkan 2 cm jahe geprek.
- Sediakan 2 btg daun bawang.
- Dibutuhkan 50-100 ml air.
- Dibutuhkan Bumbu Marinasi.
- Siapkan 1 sdm kecap asin.
- Siapkan 1 sdm angciu.
- Siapkan 1/4 sendok teh baking soda.
- Sediakan 1 sdm maizena.
- Dibutuhkan Saus.
- Diperlukan 2 sdm kecap asin.
- Gunakan 1 sdm kaldu bubuk.
- Gunakan 1 sdm brown sugar.
- Siapkan 1 sdm angciu.
The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal.
Langkah-langkah membuat Mongolian Beef
- Marinasi daging dengan bumbu marinasi, diamkan 30 menit. Siapkan bahan lainnya.
- Tumis daging sapi yg sdh dimarinasi lalu sisihkan.
- Tumis bawang putih, bombay, jahe sampai harum lalu masukkan bahan saus yg sdh dicampur dalam 1 wadah.
- Aduk sampai agak kental lalu masukkan daging sapi, aduk aduk tambahkan air dikit lalu masukkan daun bawang aduk rata.
- Yeayy siap disajikan.
Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). This recipe for easy Mongolian Beef makes it simple to make your favorite takeout dish at home. It's a recipe that tastes just like PF Changs!
