Kroket Kornet with Mozarella Cheese. Place a cheese stick in the middle and wrap the potato around the cheese until it is evenly covered. Hillshire Farm Smoked Sausage Quiche with Cauliflower CrustHillshire Farm. In fact, one conjecture is that cheese was discovered when it formed from milk stored in pouches made from animal stomachs (which is what rennet is).
Perfect for grilled cheese, lasagna, pizza and more!
Meet the vegan mozzarella cheese of your dreams!
I love using this mozzarella on pizza and my new.
Cara membuatnya pun tidak susah, teman-teman dapat menghidangkan Kroket Kornet with Mozarella Cheese hanya dengan menggunakan 21 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Kroket Kornet with Mozarella Cheese yuk!
Bahan-bahan Kroket Kornet with Mozarella Cheese
- Diperlukan Bahan isi :.
- Diperlukan 100 gr kornet (resep asli daging giling).
- Dibutuhkan Keju mozarella secukupnya, dipotong2.
- Dibutuhkan 1 buah wortel, dipotong dadu kecil2.
- Gunakan 1 batang daun bawang.
- Diperlukan 1/2 buah bawang bombay, cincang halus.
- Sediakan 2 siung bawang putih, cincang halus.
- Diperlukan 50 ml air.
- Dibutuhkan secukupnya Butter.
- Diperlukan secukupnya Garam, kaldu jamur, gula dan merica.
- Gunakan 1 sdt terigu dilarutkan dg 2 sdm air.
- Gunakan Bahan kulit :.
- Sediakan 500 gr kentang, kupas dan cuci bersih. Potong2 lalu dikukus.
- Diperlukan 100 gr tepung terigu.
- Gunakan 50 gr margarin.
- Gunakan 100 ml air.
- Diperlukan 1/2 sdt garam.
- Dibutuhkan Pelengkap :.
- Diperlukan secukupnya Tepung panir.
- Gunakan 1 butir telur, dikocok lepas.
- Sediakan secukupnya Minyak untuk menggoreng.
Find mozzarella cheese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal.
Langkah-langkah membuat Kroket Kornet with Mozarella Cheese
- Haluskan kentang yg sudah dikukus tadi (resep asli kentang direbus). Sisihkan..
- Lalu, masak garam, air serta margarin hingga mendidih. Tambahkan tepung terigu, aduk hingga kalis. Angkat dan dinginkan..
- Campurkan kentang dan terigu, tambahkan kaldu jamur, garam dan merica bubuk, aduk hingga adonan tercampur rata. Bagi adonan 35 gr. Sisihkan.
- Membuat isi : tumis bawang bombay dan bawang putih hingga harum, lalu tambahkan kornet, aduk rata. Jangan lupa tambahkan air secukupnya, beri garam, kaldu jamur dan merica bubuk secukupnya. Aduk rata kembali hingga matang, masak dg api kecil. Test rasa. Kemudian, tambahkan lagi potongan daun bawang dan terigu yg telah dilarutkan. Aduk rata. Sisihkan.
- Pipihkan adonan kulit, lalu beri isian daging dan keju mozarella, bentuk agak lonjong. Lakukan hingga adonan habis. Sisihkan.
- Celupkan kroket ke dalam kocokan telur, lalu gulingkan ke dlm tepung panir hingga merata. Sisihkan..
- Panaskan minyak, masak dg api sedang. Lalu masukkan kroket, goreng hingga kekuningan, lalu angkat dan tiriskan. Sajikan..
Mozzarella sticks are a popular deep fried appetizer consisting of long slices of mozzarella cheese which are coated in seasoned breadcrumbs. Mozzarella could be the first thing that pops into your head when we mention Formaggio and Italy. With Mozzarella it is all about the quality of the milk and the freshness of the cheese. In Italy freshness is measured in hours rather than days from its production. Fresh mozzarella cheese is worth the effort to make at home.
