Japanese potato croquette / Korokke / kroket kentang. Korokke (Japanese Croquette) is by far my favorite food that my mom makes. Every time I go back to my home in Japan, or when my mom visits us, I always request her to cook Korokke for me. My dad loves potato and he definitely passed on the gene to me.
Kroket Kentang / Indonesian Potato CroquetteWhat To Cook Today. green onion, unsalted butter, oil, egg Korokke (Japanese Potato Croquette)The Culinary Chronicles. curry powder, salt, egg, mashed Korokke (Japanese Potato Croquette)Tasty Kitchen. vegetable oil, pepper, curry powder.
Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette.
Nothing is so satisfying than The name korokke came from the French dish croquette, by converting the sound into something similar and easier for Japanese people to pronounce.
Kalian dapat menyiapkan Japanese potato croquette / Korokke / kroket kentang hanya dengan menggunakan 13 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Japanese potato croquette / Korokke / kroket kentang yuk!
Bahan-bahan Japanese potato croquette / Korokke / kroket kentang
- Sediakan 300 gr kentang.
- Sediakan 100 gr daging giling (ayam/sapi).
- Dibutuhkan 70 gr bawang bombay rajang halus.
- Siapkan 70 gr wortel rajang halus.
- Sediakan 50 gr keju mozarella parut (bole ganti keju cheddar).
- Gunakan secukupnya garam dan lada.
- Diperlukan Bahan coating:.
- Sediakan 1 butir telur.
- Sediakan 4 sdm tepung terigu.
- Siapkan 50 ml air.
- Dibutuhkan 2 sdm mayones.
- Siapkan 2 cup panko breadcrumb (sy gnti cornflake yg dihancurin).
- Siapkan minyak untuk menggoreng.
Korokke is a Japanese potato croquette, and it combines potatoes with meat to make a filling meal that isn't very meat heavy. The thing about potatoes is, the possibilities are endless. They have a great texture, and they are like a blank canvas, taste wise, so you can use them with all sorts of flavors. Korokke are mashed potato cakes that are coated with panko and deep fried.
Langkah-langkah memasak Japanese potato croquette / Korokke / kroket kentang
- Kupas kentang kemudian rebus sampai empuk, boleh dikukus. Hancurkan dengan garpu sampai halus, sisihkan..
- Panaskan minyak, tumis bawang bombay dan wortel sebentar lalu tambahkan daging giling, tambahkan garam dan merica. Setelah daging berubah warna, matikan kompor..
- Campurkan tumisan daging ke dalam kentang, aduk sampai rata. Cicipi rasanya, apabila kurang asin boleh ditambahkan garam. Tgntung selera masing" ya..
- Bntuk adonan korokke sesuai selera. Satu biji kira kira 30 gr atau lebih..
- Campurkan menjadi satu semua bahan coating, lalu lapisi semua korokke dgn coating lalu lapisi dengan panko.
- Korokke bisa langsung digoreng atau disimpan di dlm freezer..
Korokke is a food people of all ages love in Japan. It's said that Korokke originated from French croquette or. These creamy and flavorful twice baked potatoes are sure to be a new family favorite. The perfect side for steaks, brisket, ribs, or anything Korokke or Crispy Japanese Style Potato Croquette, lightly flavored with curry. We are making Korokke Pan with crispy deep-fried batter.
