Beef steak black pepper sauce. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips. See Also: Chinese Black Pepper Beef Recipe.
It has to be at a restaurant because I love the theatrics of how it's Sweet, salty and with a subtle peppery heat, this really does taste like what you get at restaurants.
Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce.
Simmer for few minutes and thicken the sauce with cornstarch Ladle black pepper sauce over the steak and serve immediately.
Teman-teman dapat menghidangkan Beef steak black pepper sauce hanya dengan menggunakan 13 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Beef steak black pepper sauce yuk!
Bahan-bahan Beef steak black pepper sauce
- Siapkan 2 potong daging sapi untuk steak (sy beli yg Sudah potongan khusus steak).
- Dibutuhkan Lada dan garam secukup nya.
- Siapkan 1 sdt butter.
- Gunakan Bahan untuk saos :.
- Diperlukan 1/4 potong bawang bombay (cincang).
- Siapkan 2 siung bawang putih(cincang.
- Siapkan 1 sdm saos tiram.
- Gunakan 2 sdm saos tomat.
- Diperlukan 1 sdt lada hitam (tumbuk kasar).
- Siapkan 1/2 sdt garam.
- Dibutuhkan 1 sdt butter.
- Gunakan 1 sdt tepung mezeina.
- Dibutuhkan 100 ml air.
Serve with plain Basmati rice and green salad. Cook the tenderloin: Heat a cast-iron skillet large enough to hold the beef until it begins to visibly smoke. Season the steak on all sides with salt and pepper. We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly.
Cara membuat Beef steak black pepper sauce
- Siapkan daging dan marinasi dengan lada bubuk dan garam (sy biarkan di luar selama 1 jam).
- Siapkan wajan,masukan butter stlh meleleh masukan daging,masak dengan api besar,bolak balik (sy panggang selama 3 menit,ini hasilnya medium) angkat sisihkan.
- Siapkan untuk membuat saos, lelah kan butter,masukan bawang bombay dan bawang putih,masak sampai layu, lalu masukan air.
- Lalu masukan saos tiram,saos tomat,lada,garam,terakhir masukan tepung mezeina yg Sudah di larutkan dengan air,aduk2 sampai mengental,matikan api.
- Siapkan steak di piring saji,kemudian tuang kan saos di atas nya, siap untuk di hidangkan.
Flank steak, cut across the grain into bite-size pieces, delivered great beef flavor and a modera. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. Add remaining xiaoshing wine, chicken stock, sesame. Black pepper sauce and beef have been the best partner worldwide.
