Resep: Lumpia beef yang Renyah!

Lumpia beef. Lumpia or Lumpiang Shanghai is a type of Filipino egg roll. The basic filling is composed of ground pork along with minced onions, carrots, seasonings. My version on How to cook Beef Lumpia?

Everytime we have a family get together. Spring rolls or lumpia is one of the Filipino party favorites and it so easy to make. Spring rolls could be made from ground beef, pork, chicken, shrimp. Kamu dapat memasak Lumpia beef hanya dengan menggunakan 9 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Lumpia beef yuk!

Bahan-bahan Lumpia beef

1. Sediakan 100 gram daging giling.
2. Diperlukan 2 butir telur.
3. Diperlukan secukupnya dun sop daun bawang.
4. Sediakan 1 bungkus kulit lumpia (kering).
5. Gunakan 1 bungkus lada halus (aku pake ladaku).
6. Sediakan sejumput garam.
7. Sediakan 2-3 bawang merah-putih (dihaluskan).
8. Dibutuhkan 1 siung bawang bombay.
9. Dibutuhkan 1 bungkus royco.

Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! I like to use both beef and pork but you can substitute one for the other. If you're going to a potluck or having people over for dinner, consider making these delicious Filipino beef lumpia!

Langkah-langkah memasak Lumpia beef

1. Iris halus daun sop daun bawang dan bawang bombay (bombaynya kalau bisa cincang halus).
2. Kocok telur dan masukan semua bahan termasuk irisan bombay dan daun sop daun bawamg tadi (kecuali lumpianya ya!) dalam memasukan bumbu itu relatif takarannya sesuia selera sista-sistah.
3. Setelah tercampur semua bahan, ambil lembaran kulit lumpia.
4. Ambil 1 lembar kulit lumpia lalu isi sesendok bahan isian, lalu lipat dari bawah dan samping kiri kanan terus di gulung kedepan.
5. NOTE : biar gulungannya tidak terbuka ujung lumpianya aku olesin air bisa juga pakai air terigu atau kocokan putih telur.
6. Setelah kulit lumpian ter isi, tinggal di goreng deh sebagiannya juga bisa simpan di kulkas,jangan lupa ditutup ya biar gk basah kulit lumpia(kalo aku, aku simpan di kotak tuperware biar rapet).
7. Lumpian beeffff, woaaahaaaa !!! disini isinya gk seberapa terlihat krna niatnya aku foto cuma mau pap ke temen ku biar dia ngiler hihiiihiii !!.

Lumpia, on the other hand, is very similar to the Chinese popiah or Fujian spring roll that is quite Lumpiang Shanghai—This is a lumpia made of either ground pork or beef or a combination of both. Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food. Lumpia Shanghai type is a type of egg roll, except it's mainly filled with meat.