Lumpia Chinese style. This lumpia is filled with tofu, pork, shrimp, and veggies. You can also opt to forgo the pork and add more veggies. Either way it's a light but.

Lumpia Chinese style There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) are the hit of every Filipino family gathering! Filled with pork, shrimp and vegetables, they are as much fun to make as they are to. Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe. Cara membuatnya pun tidak sulit, sobat dapat membuat Lumpia Chinese style hanya dengan menggunakan 17 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Lumpia Chinese style yuk!

Bahan-bahan Lumpia Chinese style

Diperlukan 500 gr daging cincang.
Diperlukan 250 gr udang kupas.
Sediakan 4 siung b putih ulek.
Dibutuhkan 3 sdm saos tiram.
Siapkan 2 sdm kecap ikan.
Diperlukan 2 sdm arak masak.
Gunakan 1 sdm minyak wijen.
Siapkan 1/4 sdt lada.
Gunakan 2 sdm madu.
Diperlukan 60 gr tepung sagu.
Gunakan 3 sdm bawang goreng.
Dibutuhkan 2 batang daun bawang cincang.
Diperlukan Kulit tahu.
Dibutuhkan Bahan celupan:.
Gunakan 1 telor kocok.
Dibutuhkan 1 sdm tepung beras.
Siapkan 1 sdm air.

Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food..beef #ground beef #shanghai style #chinese style #filipino food #filipino style #pork #grated garlic #lumpia wrappers #spring roll #lumpiang shanghai #filipino #chinese #spring rolls #shanghai. If you want your lumpia to be more Southern Taiwanese style, add sugar to the peanut mixture You can find them in most Chinese supermarkets.

Langkah-langkah membuat Lumpia Chinese style

Cincang semua bahan jadi satu di food processor. Pastikan semua rata tercampur..
Potong kulit tahu sesuai ukuran yg dikehendaki. Bagi adonan jadi 3-4 bagian. Lalu gulung seperti lumpia. Kukus hingga matang. Dinginkan. Kalo belom langsung dimasak. Di masukan plastik clip aja spy ga kering...
Untuk mencicipi rasanya. Ambil 1 sdm. Microwave selama 20-25 detik. Cicipi. Jika rasa sudah ok lanjut ke step berikutnyq. Jika belom koreksi rasa sesuai selera.
Utk yg mau langsung masak, kocok telor dengan 1 sdm tepung beras dan 1 sdm air. potong2 lumpia. Celupkan dan goreng. Sajikan dengan saos kesukaan anda.

They usually come vacuum packed, and may or may. This delicious style of lumpia is made with meat. It can be served as an appetizer, a side dish, or as the main course. In the Philippines lumpia is always served on special occasions like weddings. It should be high enough to cover the spring rolls.