Resep: Spring Roll Kekinian

Spring Roll. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). Spring roll wrappers are sold at Asian grocery stores.

Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. Enjoy these FIVE different Healthy Spring Roll Recipes from vegetarian, protein packed, and even fruity spring rolls plus how to. Cara membuatnya pun tidak susah, kamu dapat membuat Spring Roll hanya dengan menggunakan 10 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Spring Roll!

Bahan Spring Roll

1. Diperlukan 2 pcs smoke beef.
2. Dibutuhkan 1/2 carrot.
3. Dibutuhkan 1/2 cucumber.
4. Siapkan 2 gr tauge.
5. Gunakan 2 rice paper.
6. Gunakan 2 pcs garlic.
7. Siapkan 2 pcs shallot.
8. Siapkan 1/2 tsp salt.
9. Siapkan 1/2 tsp pepper.
10. Siapkan 2 tbs oil.

Spring rolls are a favorite in many Vietnamese, Thai, and Chinese restaurants. Spring rolls are also very simple to prepare. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, and Southeast Asian cuisine. Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll.

Cara membuat Spring Roll

1. Chop garlic dan shallot sampai halus..
2. Potong carrot dan timun dengan bentuk juliene..
3. Dan juga smoke beefnya di potong sepeti carrot dan timun..
4. Jika bahan bahan sudah siap semua, tumis garlic dan shallot yang sudah di chop, jika sudah wangi tumisannya masukan smoke beef ke dalam tumisan, aduk sampai merata, jika sudah di aduk sampai merata masukan carrot dan tauge, lalu taburkan lada dan garam lalu aduk sampai merata..
5. Jika rasanya sudah dapat pindahkan ke wadah bersih, lalu campurkan timunnya ke bahan yang sudah di tumis..
6. Lalu rendam rice paper di air bersih, tetapi jangan terlalu lama merendamnya, kalau sudah angkat dan taru di talenan..
7. Jika rice papernya sudah siap tinggal kita isi dengan bahan bahan yang sudah kita siapkan, masukan daun slada di dalam rice paper, lalu masukan bahan bahan yang sudah di tumis, kalau sudah gulung rice paper seperti risoll..
8. Tinggal di sajikan deh..

Make ahead and freeze before frying! Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Free for commercial use No attribution required High quality images. These Thai spring roll recipes include classic, vegetarian, and gluten-free options.