Beef black pepper sauce. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a Recipe video above. Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce.
My name is Xiao Wei and my goal is to make your cooking simple and.
Tender beef slices with extra bold and yummy black pepper sauce.
Recreate this favorite Chinese restaurant dish with my recipe.
Cara membuatnya pun tidak sulit, sobat dapat memasak Beef black pepper sauce hanya dengan menggunakan 12 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Beef black pepper sauce yuk!
Bahan-bahan Beef black pepper sauce
- Diperlukan 1/4 daging sapi.
- Sediakan 1 bawang bombay.
- Sediakan 5 siung bawang merah.
- Gunakan 2 siung bawang putih.
- Siapkan 3 cabai hijau.
- Diperlukan 1/2 buah tomat.
- Siapkan 1/2 sdt merica bubuk.
- Sediakan 2 sdm kecap asin.
- Dibutuhkan Kaldu bubuk.
- Siapkan Garam.
- Gunakan Sedikit Gula pasir.
- Siapkan 4 sdm Black pepper sauce merek apa saja (disini saya pake Mazzoni).
Mix thinly sliced beef with soy sauce, Shaoxing wine, sesame oil, and ground black pepper. Learn how to make a stir-fry with velvety, flavorful beef using our kitchen-tested recipe. We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly. Beef In Black Pepper Sauce + Giveaway (CLOSED).
Langkah-langkah memasak Beef black pepper sauce
- Iris2 bawang merah, bawang putih, bawang bombay, cabai dan tomat. Potong tipis2 daging agar kekenyalan dan kematangannya meresap..
- Siapkan minyak, tunggu hingga panas lalu masukan bawang merah, bawang putih,cabai, dan bawang Bombay. Aduk hingga harum masukan merica bubuk. Lalu masukan daging aduk2 hingga daging matang merata, tambahkan black pepper sauce dan kecap asin. Aduk terus hingga daging matang merata..
- Beri sedikit saja air untuk meresapkan daging. Tambahkan garam, kaldu bubuk dan gula. Koreksi rasa. Siap dihidangkan 😍.
That means when it's chilly out, I get to spend more time in my kitchen to cook up interesting dishes such as today's delicious Stir-Fried Beef with Black Pepper Sauce 黑椒炒牛肉 from my friend chef Kian Lam Kho's exciting new cookbook Phoenix. This black pepper sauce recipe is kind of like gravy and great to serve with meats such as steak, chicken chop and pork chop. However, it is not creamy like peppercorn sauce. What are the ingredients in black pepper sauce (黑椒汁)? In this recipe, I use garlic, onion, black pepper, beef broth, sugar.
