Lumpia salad. Lumpia or Lumpiang Shanghai is a type of Filipino egg roll. The basic filling is composed of ground pork along with minced onions, carrots, and seasonings such as salt and ground black pepper. The lumpia is a highly versatile dish and you can stuff it with anything: from shredded adobo to smoked bangus.
To prevent them from drying out, cover unused wrappers with moist paper towel.
Lumpia, on the other hand, is very similar to the Chinese popiah or Fujian spring roll that is quite popular in Malaysia, Singapore, and Taiwan.
Lunpia, yes with an "n", is another term for popiah.
Cara membuatnya pun tidak susah, kawan-kawan dapat menyiapkan Lumpia salad hanya dengan menggunakan 10 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Lumpia salad!
Bahan-bahan Lumpia salad
- Sediakan Kulit lumpia 2 ikat (20lembar).
- Sediakan 5 buah sosis ayam.
- Gunakan 3 lembar daging burger kemasan.
- Diperlukan Daun selada / lettuce.
- Gunakan Timun.
- Diperlukan Jagung rebus / kukus.
- Sediakan Makaroni.
- Dibutuhkan Saos tomat.
- Siapkan Mayonaise.
- Sediakan Margarine.
Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food. This makes crispy lumpias that leave the plate as soon as you make them.
Langkah-langkah membuat Lumpia salad
- Rebus jagung dan makaroni terlebih dahulu lalu sisihkan.
- Belah memanjang sosis ayam menjadi 2 bagian dan potong daging burger mjd 4 bagian. Goreng semua sosis dan daging burger tapi jangan sampai terlalu garing..
- Potong daun selada kecil2 agar tdk susah waktu melipat kulit lumpia. Dan potong tipis timun.
- Tata 4 lembar kulit lumpia diatas wadah yg rata. Lalu isi dengan selada, timun, jagung yg sdh dipipil, makaroni, sosis, daging burger, saus tomat dan mayonaise. Lalu gulung..
- Goreng diatas teflon dengan sdkit margarin. Bolak balik smpai kulit lumpia agak kecoklatan. Angkat. Sajikan. Tambah kan saus sambal utk cocolan spya lebih nikmat.
This recipe is from the food network courtesy of Carlita Domingo. It also includes recipes for two dipping sauces. These lumpia are filled with pork, shrimp and vegetables, and are as much fun There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) — are the hit of every Filipino family gathering! This is a traditional Filipino dish. Lumpiang Sariwa, or Fresh Springrolls, are folded into a soft, crepe-like wrapper made with eggs.
