Resep: Spaghetti Lumpia yang Renyah!

Spaghetti Lumpia. Level up your leftover Spaghetti with an Asian twist! This can be served as an appetizer or an afternoon snack. Left over spaghetti and Lechon Paksiw gagawin nating Lumpia na cheesy.

Enjoying eating spaghetti and spring roll. Someone wants to try my food. find out! please like this video if you enjoyed and don't forget to SUBSCRIBE. Lumpia or Lumpiang Shanghai is a type of Filipino egg roll. Sobat dapat membuat Spaghetti Lumpia hanya dengan menggunakan 8 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Spaghetti Lumpia!

Bahan-bahan Spaghetti Lumpia

1. Diperlukan 1 bungkus kulit lumpia jadi.
2. Dibutuhkan 3 Sosis champ.
3. Siapkan 1 Mie instan.
4. Gunakan Bahan saus.
5. Dibutuhkan 3 sdm saus spaghetti *delmonte.
6. Gunakan Secukupnya penyedap rasa *royco sapi.
7. Dibutuhkan Bahan perekat.
8. Siapkan 1 butir putih telur / bs pakai secukupnya adona terigu basah.

The basic filling is composed of ground pork along with minced onions, carrots, seasonings. Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet. Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat.

Langkah-langkah memasak Spaghetti Lumpia

1. Siapkan bahan. Rebus mie instan dulu, buang bumbunya /gausah di pake (option jika tidak punya bumbu spagetti) *pakai mie sedap kari special jg enak...
2. Setelah mie matang,tiriskan. Campurkan mie saus spageti dan penyedap rasa di sebuah wadah. Tata dalam kulit lumpia dan beri sosis, lipat bawah atas.Gulung lumpia dari kanan ke kiri.
3. Goreng pada minyak panas dengan api sedang. Setelah matang tiriskan dg tissu dapur karena ini sangat berminyak.
4. Cemilan siap disantap dengan mayonais dan saus sambal😇 selamat mencoba.

You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food.